| Effect of improved and traditional smoking on the storage life and nutritional quality of cat, croaker and sardine fishes EN Ezembu, GI Onwuka American International Journal of Contemporary Scientific Research 2 (8), 12-27, 2015 | 9 | 2015 |
| Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends TM Ikegwu, BA Ikediashi, CA Okolo, EN Ezembu Cogent Food & Agriculture 7 (1), 1918391, 2021 | 8 | 2021 |
| Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea EN Odoh, MO Lauretta, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food and Nutrition 10 (1), 24-27, 2022 | 5 | 2022 |
| Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract EN Ezembu, CA Okolo, J Obiegbuna, FC Ikeogu Nutrition & Food Science, 2019 | 2 | 2019 |
| Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato SOOENO S. N. Orjiakor, L. C. Okpala, C. U. Obiora Asian Food Science Journal 21 (11), 29-37, 2022 | 1 | 2022 |
| Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties ENONMA Theophilus M. Ikegwu, Chika U. Obiora, Joy C. Mba Asian Food Science Journal 21 (7), 35-52, 2022 | 1 | 2022 |
| Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend EN Odoh, RO Okafor, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food Science and Technology 10 (1), 27-34, 2022 | 1 | 2022 |
| Glycemic index and load of instant fufu powder blends from orange-fleshed sweet potato and cassava starch extrudates UAMUCN Eunice Ngozi Odoh, Kolawole Oladimeji Olubusayo, Okpagu ... International Journal of Novel Research in Life Sciences 11 (3), 32-40, 2024 | | 2024 |
| Calcium and Phosphorus Contents of Non-Bioprocessed and Bio-Processed Mucuna pruriens (Egbara) Seed Flour CC Ezegbe, ES Ukpong, KS Okocha, EN Odoh, SN Orjiakor, ... e-Proceedings of the Faculty of Agriculture International Conference, 356-360, 2024 | | 2024 |
| Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger OD Ojeyinka, HO Agu, NE Odoh, IT Ubaka Asian Journal of Food Research and Nutrition 3 (1), 72-80, 2024 | | 2024 |
| Quality Evaluation of Biscuits Produced from Wheat, High-Quality Cassava, and African Walnut Composite Flours CL Ifeh, CA Okolo, EN Odoh Journal of Scientific and Engineering Research 11 (1), 32-40, 2024 | | 2024 |
| polycyclic aromatic hydrocarbon (PAH) levels in Clarias gariepinus dried with traditional and modern smoking kiln OA Ikeogu, C.F., Ofuokwu, E.C., Odoh (Ezembu), E.N., Amuneke, K.E., Oguntade ... International journal of oceanography and aquaculture 7 (3), 000250, 2023 | | 2023 |
| Physico-chemical and Sensory Analysis of instant fufu powder from orange-fleshed sweet potato and cassava starch composite extrudates blends OJEOEN Oladimeji O.K., John N.S., Akolawole J.S., Nduka E.O., Orjiakor S.N. Discoveries in Agriculture and Food Science 11 (4), 1-13, 2023 | | 2023 |
| Oilseed Crops - Biology, Production and Processing JCMHOA Theophilus M. Ikegwu, Clement C. Ezegbe, Eunice N. Odoh, Chioke A. Okolo Processing of Oilseeds in the Tropics: Prospects and Challenges, DOI: 10 …, 2022 | | 2022 |
| Acute toxicity and antidiabetic EN Ezembu, CA Okolo, J Obiegbuna, FC Ikeogu | | 2019 |
| Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria J Obiegbuna, E Ezembu, T Ikegwu International Journal of Food Science and Nutrition 4 (2), 117-122, 2019 | | 2019 |
| sub-acute antidiabetic study of ethanolic extract of Abutilion mauritianum leaf on alloxan induced rats EN Ezembu, GI Onwuka, CA Okolo, TM Ikegwu 3rd International Conference on Food, Nutrition, Health and Lifestyle …, 2019 | | 2019 |
| Biopreservative potential of crude extract of some local spices (uda, uziza and oshorisho) in fruit juice. EN Anumudu, C. K., Okolo, C. A., Ezembu proceedings of the 42nd NIFST conference and annual general meeting, 393-394, 2018 | | 2018 |
| Food traceability: improving consumer confidence in food products CA Okolo, EC Umego, EN Ezembu Proceedings of the 4th Regional Conference of Nigeria Institute of Food …, 2018 | | 2018 |
| Evaluation of the functional and pasting properties of composite FARO 44 rice-cassava (TMS 8082) flour meals CO Orieke, GI Onwuka, EN Ezembu International Journal of Science and Technoledge 5 (4), 125-131, 2017 | | 2017 |
Chioke Amaefuna OkoloDepartment of Food Science and Technology, Nnamdi Azikiwe University, Awka在 unizik.edu.ng 的电子邮件经过验证
