Occurrence, chemical composition, biological activities and analytical methods on Copaifera genus—A review C Arruda, JAA Mejía, VP Ribeiro, CHG Borges, CHG Martins, ... Biomedicine & Pharmacotherapy 109, 1-20, 2019 | 93 | 2019 |
Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis GV Ccana-Ccapatinta, JAA Mejía, MH Tanimoto, M Groppo, ... Molecules 25 (9), 2060, 2020 | 61 | 2020 |
Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis C Arruda, VP Ribeiro, MO Almeida, JAA Mejía, R Casoti, JK Bastos Journal of Pharmaceutical and Biomedical Analysis 178, 112922, 2020 | 40 | 2020 |
A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum JA Aldana-Mejia, GV Ccana-Ccapatinta, VP Ribeiro, C Arruda, ... Journal of Pharmaceutical and Biomedical Analysis 198, 114029, 2021 | 30 | 2021 |
Green propolis: Cytotoxic and leishmanicidal activities of artepillin C, p-coumaric acid, and their degradation products C Arruda, VP Ribeiro, JAA Mejía, MO Almeida, MO Goulart, ... Revista Brasileira de Farmacognosia 30 (2), 169-176, 2020 | 26 | 2020 |
Use of spinning band distillation equipment for fractionation of volatile compounds of Copaifera oleoresins for developing a validated gas chromatographic method … VP Ribeiro, C Arruda, JJM da Silva, JA Aldana Mejia, NAJC Furtado, ... Biomedical Chromatography 33 (2), e4412, 2019 | 25 | 2019 |
Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees VP Ribeiro, C Arruda, JA Aldana‐Mejia, JK Bastos, SK Tripathi, SI Khan, ... Chemistry & biodiversity 18 (9), e2100288, 2021 | 22 | 2021 |
The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds T Boeing, JAA Mejia, GV Ccana-Ccapatinta, M Mariott, P de Souza, ... Journal of Ethnopharmacology 267, 113623, 2021 | 19 | 2021 |
Green and red Brazilian propolis: antimicrobial potential and anti‐virulence against ATCC and clinically isolated multidrug‐resistant bacteria T de Souza Silva, JMB Silva, GH Braun, JAA Mejia, GVC Ccapatinta, ... Chemistry & Biodiversity 18 (8), e2100307, 2021 | 18 | 2021 |
Brazilian southeast brown propolis: gas chromatography method development for its volatile oil analysis, its antimicrobial and leishmanicidal activities evaluation VP Ribeiro, C Arruda, JAA Mejía, ACBB Candido, RA Dos Santos, ... Phytochemical Analysis 32 (3), 404-411, 2021 | 18 | 2021 |
Nonclinical Toxicological Studies of Brazilian Red Propolis and Its Primary Botanical Source Dalbergia ecastaphyllum JA Aldana-Mejia, GV Ccana-Ccapatinta, IS Squarisi, S Nascimento, ... Chemical Research in Toxicology 34 (4), 1024-1033, 2021 | 18 | 2021 |
Extract of Tagetes erecta L., a medicinal plant rich in lutein, promotes gastric healing and reduces ulcer recurrence in rodents M Meurer, BMM de Oliveira, BJ Cury, DT Jerônimo, L Venzon, ... Journal of ethnopharmacology 293, 115258, 2022 | 15 | 2022 |
Brazilian brown propolis: An overview about its chemical composition, botanical sources, quality control, and pharmacological properties VP Ribeiro, JAA Mejia, DM Rodrigues, GR Alves, AM de Freitas Pinheiro, ... Revista brasileira de farmacognosia 33 (2), 288-299, 2023 | 11 | 2023 |
Histological, immunohistochemical and antioxidant analysis of skin wound healing influenced by the topical application of Brazilian red propolis M Conceição, LFS Gushiken, JA Aldana-Mejía, MH Tanimoto, ... Antioxidants 11 (11), 2188, 2022 | 11 | 2022 |
Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry VP Ribeiro, GV Ccana‐Ccapatinta, JA Aldana‐Mejía, AA Berretta, ... Journal of the Science of Food and Agriculture 102 (10), 4345-4354, 2022 | 11 | 2022 |
Evaluation of cytoprotective effects of compounds isolated from Copaifera langsdorffii Desf. against induced cytotoxicity by exposure to methylmercury and lead JA Aldana, RA De Grandis, H Nicolella, APP Guissoni, I Squarisi, ... Natural product research 34 (17), 2528-2532, 2020 | 11 | 2020 |
Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba C Arruda, JAA Mejía, V Pena Ribeiro, L Costa Oliveira, MLA e Silva, ... Journal of agricultural and food chemistry 67 (2), 753-759, 2018 | 10 | 2018 |
Anti-inflammatory and antinociceptive activities of the hydroalcoholic extract and the volatile fraction of southeastern Brazilian brown propolis VP Ribeiro, GV Símaro, JAA Mejia, C Arruda, JK Bastos Revista Brasileira de Farmacognosia 31, 59-66, 2021 | 8 | 2021 |
A new species of jewel beetle (Coleoptera, Buprestidae, Agrilus) triggers the production of the Brazilian red propolis LJ Migliore, GV Ccana-Ccapatinta, G Curletti, SA Casari, G Biffi, ... The Science of Nature 109 (2), 18, 2022 | 7 | 2022 |
Brazilian Red Propolis Presents Promising Anti-H. pylori Activity in In Vitro and In Vivo Assays with the Ability to Modulate the Immune Response MB Santiago, LF Leandro, RB Rosa, MV Silva, SC Teixeira, JPS Servato, ... Molecules 27 (21), 7310, 2022 | 6 | 2022 |