| Pollen and bee bread as new health-oriented products: A review M Kieliszek, K Piwowarek, AM Kot, S Błażejak, A Chlebowska-Śmigiel, ... Trends in Food Science & Technology 71, 170-180, 2018 | 444 | 2018 |
| Characteristics of the proteolytic enzymes produced by lactic acid bacteria M Kieliszek, K Pobiega, K Piwowarek, AM Kot Molecules 26 (7), 1858, 2021 | 277 | 2021 |
| Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry K Piwowarek, E Lipińska, E Hać-Szymańczuk, M Kieliszek, I Ścibisz Applied microbiology and biotechnology 102, 515-538, 2018 | 246 | 2018 |
| Biotechnological methods of management and utilization of potato industry waste—a review AM Kot, K Pobiega, K Piwowarek, M Kieliszek, S Błażejak, M Gniewosz, ... Potato Research 63, 431-447, 2020 | 89 | 2020 |
| Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes AM Kot, S Błażejak, M Kieliszek, I Gientka, K Piwowarek, R Brzezińska Biocatalysis and agricultural biotechnology 26, 101634, 2020 | 61 | 2020 |
| Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium M Kieliszek, K Bierla, J Jiménez-Lamana, AM Kot, J Alcántara-Durán, ... International Journal of Molecular Sciences 21 (15), 5287, 2020 | 51 | 2020 |
| Biological activity of some aromatic plants and their metabolites, with an emphasis on health-promoting properties M Kieliszek, A Edris, AM Kot, K Piwowarek Molecules 25 (11), 2478, 2020 | 49 | 2020 |
| Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat … E Hać-Szymańczuk, A Cegiełka, M Karkos, M Gniewosz, K Piwowarek Food science and Biotechnology 28, 449-457, 2019 | 49 | 2019 |
| Sporobolomyces and Sporidiobolus–non-conventional yeasts for use in industries AM Kot, M Kieliszek, K Piwowarek, S Błażejak, CU Mussagy Fungal Biology Reviews 37, 41-58, 2021 | 45 | 2021 |
| The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry M Kieliszek, K Piwowarek, AM Kot, K Pobiega Open Life Sciences 15 (1), 787-796, 2020 | 36 | 2020 |
| Possibility of using apple pomaces in the process of propionic-acetic fermentation K Piwowarek, E Lipińska, E Hać-Szymańczuk Electronic Journal of Biotechnology 23, 1-6, 2016 | 34 | 2016 |
| The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens A Cegiełka, E Hać-Szymańczuk, K Piwowarek, K Dasiewicz, M Słowiński, ... Poultry Science 98 (10), 5045-5053, 2019 | 32 | 2019 |
| Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82 K Piwowarek, E Lipińska, E Hać-Szymańczuk, A Bzducha-Wróbel, ... Antonie van leeuwenhoek 111, 921-932, 2018 | 26 | 2018 |
| Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii K Piwowarek, E Lipińska, E Hać-Szymańczuk, A Rudziak, M Kieliszek Preparative Biochemistry and Biotechnology 49 (10), 974-986, 2019 | 25 | 2019 |
| Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato … K Piwowarek, E Lipińska, E Hać-Szymańczuk, AM Kot, M Kieliszek, ... Molecules 26 (13), 3965, 2021 | 22 | 2021 |
| Recent advances and opportunities related to the use of bee products in food processing M Kieliszek, K Piwowarek, AM Kot, M Wojtczuk, M Roszko, M Bryła, ... Food Science & Nutrition 11 (8), 4372-4397, 2023 | 21 | 2023 |
| Equilibrium modeling of selenium binding from aqueous solutions by Candida utilis ATCC 9950 yeasts M Kieliszek, S Błażejak, K Piwowarek, K Brzezicka 3 Biotech 8, 1-13, 2018 | 21 | 2018 |
| Application of rosemary for the prolongation of microbial and oxidative stability in mechanically deboned poultry meat from chickens. E Hać-Szymańczuk, A Cegiełka, E Lipińska, K Piwowarek Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2017 | 17 | 2017 |
| Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12 K Piwowarek, E Lipińska, E Hać-Szymańczuk, V Kolotylo, M Kieliszek Applied Microbiology and Biotechnology 106 (17), 5433-5448, 2022 | 15 | 2022 |
| Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process K Piwowarek, E Lipińska, E Hać-Szymańczuk, K Pobiega 3 Biotech 11, 1-15, 2021 | 15 | 2021 |
