关注
Sachin Patang Shinde
Sachin Patang Shinde
CSIR - Central Food Technological Research Institute, Musuru, Karnataka, India-570020
在 dyp-atu.org 的电子邮件经过验证
标题
引用次数
引用次数
年份
A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers
SP Shinde, SR Chaudhari, RS Matche
Postharvest Biology and Technology 204, 112475, 2023
152023
Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging
SP Shinde, DT Wagai, GR Hon, S P, SR Chaudhari, RS Matche
ACS Food Science & Technology 4 (12), 3047-3058, 2024
2024
Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves
SP Shinde, GR Hon, S P, SR Chaudhari, RS Matche
ACS Food Science & Technology 4 (9), 2134-2145, 2024
2024
Physiochemical Dynamics and Biochemical Transformations During Ripening of Indian Mangifera Indica L. Varieties: Insights from Multi-Parameter Analysis and Nmr Spectroscopy
SP Shinde, S Payyadakkath, A Biswas, GR Hon, RS Matche, ...
Varieties: Insights from Multi-Parameter Analysis and Nmr Spectroscopy, 0
系统目前无法执行此操作，请稍后再试。
文章 1–4