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Dana K. Dittoe
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Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease
DK Dittoe, SC Ricke, AS Kiess
Frontiers in veterinary science 5, 216, 2018
2322018
Formic Acid as an Antimicrobial For Poultry Production-A Review
SC Ricke, DK Dittoe, KE Richardson
Frontiers in Veterinary Science 7, 563, 2020
922020
Probiotics and potential applications for alternative poultry production systems
R El Jeni, DK Dittoe, EG Olson, J Lourenco, N Corcionivoschi, SC Ricke, ...
Poultry science 100 (7), 101156, 2021
712021
Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies
MD Weinroth, AD Belk, C Dean, N Noyes, DK Dittoe, MJ Rothrock Jr, ...
Journal of animal science 100 (2), skab346, 2022
572022
An overview of health challenges in alternative poultry production systems
R El Jeni, DK Dittoe, EG Olson, J Lourenco, DS Seidel, SC Ricke, ...
Poultry Science 100 (7), 101173, 2021
492021
Formaldehydes in feed and their potential interaction with the poultry gastrointestinal tract microbial community–a review
SC Ricke, K Richardson, DK Dittoe
Frontiers in Veterinary Science 6, 188, 2019
382019
Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
W Deng, DK Dittoe, HO Pavilidis, WE Chaney, Y Yang, SC Ricke
Frontiers in microbiology 11, 583429, 2020
372020
In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology
CD Castañeda, DK Dittoe, KGS Wamsley, CD McDaniel, A Blanch, ...
Poultry science 99 (11), 6163-6172, 2020
242020
The addition of ViriditecTM aqueous ozone to peracetic acid as an antimicrobial spray increases air quality while maintaining Salmonella Typhimurium, non-pathogenic Escherichia …
DK Dittoe, KM Feye, B Peyton, D Worlie, MJ Draper, SC Ricke
Frontiers in Microbiology 9, 3180, 2019
232019
The efficacy of sodium bisulfate salt (SBS) alone and combined with peracetic acid (PAA) as an antimicrobial on whole chicken drumsticks artificially inoculated with Salmonella …
DK Dittoe, JA Atchley, KM Feye, JA Lee, CJ Knueven, SC Ricke
Frontiers in Veterinary Science 6, 6, 2019
222019
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
DK Dittoe, EG Olson, SC Ricke
Poultry science 101 (5), 101786, 2022
192022
Salmonella in eggs and egg-laying chickens: pathways to effective control
RK Gast, DK Dittoe, SC Ricke
Critical Reviews in Microbiology 50 (1), 39-63, 2024
162024
Commercial poultry production and gut function: a historical perspective
D Dittoe, SC Ricke, A Kiess
Improving gut health in poultry, 3-30, 2019
152019
Microbiome applications for laying hen performance and egg production
SC Ricke, DK Dittoe, EG Olson
Poultry Science 101 (5), 101784, 2022
142022
Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom …
EG Olson, LA Wythe, DK Dittoe, KM Feye, SC Ricke
Poultry science 99 (12), 6997-7003, 2020
102020
Formic acid as an antimicrobial for poultry production: a review. Front Vet Sci 7: 563
SC Ricke, DK Dittoe, KE Richardson
92020
Application of microbial analyses to feeds and potential implications for poultry nutrition
EG Olson, DK Dittoe, JA Jendza, DA Stock, SC Ricke
Poultry Science 101 (5), 101789, 2022
82022
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
KM Feye, DK Dittoe, PM Rubinelli, EG Olson, SC Ricke
Frontiers in Microbiology 12, 645301, 2021
82021
Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses
DK Dittoe, RD Barabote, MJ Rothrock, SC Ricke
Frontiers in Microbiology 11, 751, 2020
82020
Identification of bacterial isolates from commercial poultry feed via 16S rDNA
EG Olson, DK Dittoe, AC Micciche, SC Ricke
Journal of Environmental Science and Health, Part B 56 (3), 272-281, 2021
72021
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