| Advances and prospects of phenolic acids production, biorefinery and analysis E Valanciene, I Jonuskiene, M Syrpas, E Augustiniene, P Matulis, ... Biomolecules 10 (6), 874, 2020 | 105 | 2020 |
| Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria F Mazzetto, E Gonella, E Crotti, V Vacchini, M Syrpas, M Pontini, ... Journal of Pest Science 89, 783-792, 2016 | 63 | 2016 |
| Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents V Kitrytė, A Kavaliauskaitė, L Tamkutė, M Pukalskienė, M Syrpas, ... Food Chemistry 322, 126767, 2020 | 57 | 2020 |
| Haloperoxidase Mediated Quorum Quenching by Nitzschia cf pellucida: Study of the Metabolization of N-Acyl Homoserine Lactones by a Benthic Diatom M Syrpas, E Ruysbergh, L Blommaert, B Vanelslander, K Sabbe, ... Marine drugs 12 (1), 352-367, 2014 | 44 | 2014 |
| Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product … V Kitrytė, A Narkevičiūtė, L Tamkutė, M Syrpas, M Pukalskienė, ... Food chemistry 312, 126072, 2020 | 39 | 2020 |
| Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace V Kitrytė, A Laurinavičienė, M Syrpas, A Pukalskas, PR Venskutonis Journal of CO2 Utilization 35, 225-235, 2020 | 38 | 2020 |
| Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering E Augustiniene, E Valanciene, P Matulis, M Syrpas, I Jonuskiene, N Malys Critical Reviews in Biotechnology 42 (3), 342-360, 2022 | 33 | 2022 |
| Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid … M Syrpas, E Valanciene, E Augustiniene, N Malys Antioxidants 10 (5), 773, 2021 | 27 | 2021 |
| Algae for the production of bio-based products M Syrpas, PR Venskutonis Biobased products and industries, 203-243, 2020 | 27 | 2020 |
| N-Acyl Homoserine Lactone Derived Tetramic Acids Impair Photosynthesis in Phaeodactylum tricornutum F Stock, M Syrpas, S Graff van Creveld, S Backx, L Blommaert, L Dow, ... ACS Chemical Biology 14 (2), 198-203, 2019 | 21 | 2019 |
| Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures L Tamkutė, A Pukalskas, M Syrpas, D Urbonavičienė, P Viškelis, ... The Journal of Supercritical Fluids 163, 104884, 2020 | 20 | 2020 |
| Recovery of lipophilic products from wild cyanobacteria (Aphanizomenon flos-aquae) isolated from the Curonian Lagoon by means of supercritical carbon dioxide extraction M Syrpas, J Bukauskaitė, R Paškauskas, L Bašinskienė, PR Venskutonis Algal research 35, 10-21, 2018 | 19 | 2018 |
| High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (Dasiphora fruticosa L. Rydb.) Leaves: Process Optimization and Extract … M Syrpas, K Subbarayadu, V Kitrytė, PR Venskutonis Antioxidants 9 (6), 457, 2020 | 15 | 2020 |
| Ultrasound-assisted extraction and assessment of biological activity of phycobiliprotein-rich aqueous extracts from wild cyanobacteria (Aphanizomenon flos-aquae) M Syrpas, J Bukauskaitė, K Ramanauskienė, J Karosienė, ... Journal of agricultural and food chemistry 68 (7), 1896-1909, 2019 | 15 | 2019 |
| Technological properties and composition of enzymatically modified cranberry pomace J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas Foods 11 (15), 2321, 2022 | 14 | 2022 |
| Synthesis and biological evaluation of novel N-α-haloacylated homoserine lactones as quorum sensing modulators M Syrpas, E Ruysbergh, CV Stevens, N De Kimpe, S Mangelinckx Beilstein Journal of Organic Chemistry 10 (1), 2539-2549, 2014 | 14 | 2014 |
| Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L … NE Nagybákay, M Syrpas, V Vilimaitė, L Tamkutė, A Pukalskas, ... Antioxidants 10 (6), 918, 2021 | 13 | 2021 |
| Bioconversion of waste bread to glucose fructose syrup as a value-added product J Riaukaite, L Basinskiene, M Syrpas Conference proceedings. FOODBALT, 120-124, 2019 | 9 | 2019 |
| Optimization of pressurized ethanol extraction for efficient recovery of hyperoside and other valuable polar antioxidant-rich extracts from Betula pendula Roth leaves NE Nagybákay, L Sarapinaitė, M Syrpas, PR Venskutonis, V Kitrytė-Syrpa Industrial Crops and Products 205, 117565, 2023 | 5 | 2023 |
| Qualitative Differences and Emission Persistence of Volatile Organic Compounds from Bio-Based Particleboards R Tupciauskas, K Meile, D Godina, J Rizhikovs, M Syrpas, ... Materials 15 (15), 5278, 2022 | 4 | 2022 |
