| Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries JY Chen, PF Wen, WF Kong, QH Pan, JC Zhan, JM Li, SB Wan, ... Postharvest Biology and Technology 40 (1), 64-72, 2006 | 282 | 2006 |
| Determination of red wine flavonoids by HPLC and effect of aging F Fang, JM Li, QH Pan, WD Huang Food Chemistry 101 (1), 428-433, 2007 | 227 | 2007 |
| Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines F Fang, JM Li, P Zhang, K Tang, W Wang, QH Pan, WD Huang Food Research International 41 (1), 53-60, 2008 | 149 | 2008 |
| Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times RR Tian, QH Pan, JC Zhan, JM Li, SB Wan, QH Zhang, WD Huang Molecules 14 (2), 827-838, 2009 | 101 | 2009 |
| Effects of piceatannol and pterostilbene against β-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cells Z Fu, J Yang, Y Wei, J Li Food & function 7 (2), 1014-1023, 2016 | 88 | 2016 |
| Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from China Q Jin, J Yang, L Ma, J Cai, J Li Journal of Food Science 80 (11), C2440-C2451, 2015 | 72 | 2015 |
| In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components Q Chen, Z Gan, J Zhao, Y Wang, S Zhang, J Li, Y Ni LWT-Food Science and technology 55 (2), 632-637, 2014 | 72 | 2014 |
| Characterisation of seed oils from different grape cultivars grown in China X Wen, M Zhu, R Hu, J Zhao, Z Chen, J Li, Y Ni Journal of Food Science and Technology 53, 3129-3136, 2016 | 69 | 2016 |
| Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation QH Pan, L Wang, JM Li Plant science 176 (3), 360-366, 2009 | 63 | 2009 |
| Effect of industrial chemical refining on the physicochemical properties and the bioactive minor components of peanut oil M Zhu, X Wen, J Zhao, F Liu, Y Ni, L Ma, J Li Journal of the American Oil Chemists' Society 93 (2), 285-294, 2016 | 61 | 2016 |
| Determination of organic acids in red wine and must on only one RP-LC-column directly after sample dilution and filtration YJ Zheng, YT Duan, YF Zhang, QH Pan, JM Li, WD Huang Chromatographia 69, 1391-1395, 2009 | 61 | 2009 |
| Pomegranate peel as a source of bioactive compounds: A mini review on their physiological functions Y Mo, J Ma, W Gao, L Zhang, J Li, J Li, J Zang Frontiers in Nutrition 9, 887113, 2022 | 60 | 2022 |
| A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape … X Zhang, M Li, Z Cheng, L Ma, L Zhao, J Li Food chemistry 297, 124850, 2019 | 57 | 2019 |
| Evolution of phenolic compounds and sensory in bottled red wines and their co-development Y Gao, Y Tian, D Liu, Z Li, XX Zhang, JM Li, JH Huang, J Wang, QH Pan Food Chemistry 172, 565-574, 2015 | 54 | 2015 |
| Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters B Bai, F He, L Yang, F Chen, MJ Reeves, J Li Food chemistry 141 (4), 3984-3992, 2013 | 49 | 2013 |
| Preparative isolation and purification of cuminaldehyde and p-menta-1, 4-dien-7-al from the essential oil of Cuminum cyminum L. by high-speed counter-current chromatography Q Chen, X Hu, J Li, P Liu, Y Yang, Y Ni Analytica chimica acta 689 (1), 149-154, 2011 | 44 | 2011 |
| Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment H Wen, H Cui, H Tian, X Zhang, L Ma, C Ramassamy, J Li Foods 10 (1), 63, 2020 | 42 | 2020 |
| Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages J Yang, X Liu, X Zhang, Q Jin, J Li Journal of Food Science 81 (10), C2439-C2446, 2016 | 42 | 2016 |
| Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.) L Chen, X Zhang, Q Jin, L Yang, J Li, F Chen Journal of food science 80 (5), C975-C982, 2015 | 40 | 2015 |
| Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry S Li, H Yang, H Tian, J Zou, J Li Microchemical Journal 157, 104948, 2020 | 35 | 2020 |
