| National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys C Whitton, SK Nicholson, C Roberts, CJ Prynne, GK Pot, A Olson, E Fitt, ... British journal of nutrition 106 (12), 1899-1914, 2011 | 266 | 2011 |
| The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis HK Al Khatib, SV Harding, J Darzi, GK Pot European journal of clinical nutrition 71 (5), 614-624, 2017 | 220 | 2017 |
| Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity S Almoosawi, S Vingeliene, LG Karagounis, GK Pot Proceedings of the Nutrition Society 75 (4), 487-500, 2016 | 190 | 2016 |
| The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in … L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016 | 148 | 2016 |
| Chrono‐nutrition: from molecular and neuronal mechanisms to human epidemiology and timed feeding patterns A Flanagan, DA Bechtold, GK Pot, JD Johnston Journal of neurochemistry 157 (1), 53-72, 2021 | 140 | 2021 |
| Sleep and dietary habits in the urban environment: the role of chrono-nutrition GK Pot Proceedings of the Nutrition Society 77 (3), 189-198, 2018 | 140 | 2018 |
| Meal irregularity and cardiometabolic consequences: results from observational and intervention studies GK Pot, S Almoosawi, AM Stephen Proceedings of the Nutrition Society 75 (4), 475-486, 2016 | 125 | 2016 |
| Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A … HK Al Khatib, WL Hall, A Creedon, E Ooi, T Masri, L McGowan, ... The American journal of clinical nutrition 107 (1), 43-53, 2018 | 117 | 2018 |
| Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012) JD Coulthard, L Palla, GK Pot British journal of Nutrition 118 (4), 280-290, 2017 | 114 | 2017 |
| Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort GK Pot, R Hardy, AM Stephen International journal of obesity 38 (12), 1518-1524, 2014 | 112 | 2014 |
| Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials U Lehmann, HR Gjessing, F Hirche, A Mueller-Belecke, OA Gudbrandsen, ... The American journal of clinical nutrition 102 (4), 837-847, 2015 | 109 | 2015 |
| Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study GK Pot, A Geelen, EMB van Heijningen, CLE Siezen, HJ van Kranen, ... International journal of cancer 123 (8), 1974-1977, 2008 | 106 | 2008 |
| National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys GK Pot, CJ Prynne, C Roberts, A Olson, SK Nicholson, C Whitton, ... British journal of nutrition 107 (3), 405-415, 2012 | 94 | 2012 |
| No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals GK Pot, IA Brouwer, A Enneman, GT Rijkers, E Kampman, A Geelen European journal of clinical nutrition 63 (11), 1353-1359, 2009 | 93 | 2009 |
| Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence G Appannah, GK Pot, RC Huang, WH Oddy, LJ Beilin, TA Mori, SA Jebb, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (7), 643-650, 2015 | 90 | 2015 |
| Trends in food consumption over 30 years: evidence from a British birth cohort GK Pot, CJ Prynne, S Almoosawi, D Kuh European journal of clinical nutrition 69 (7), 817-823, 2015 | 59 | 2015 |
| Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies GK Pot, A Geelen, G Majsak-Newman, LJ Harvey, FM Nagengast, ... The Journal of nutrition 140 (2), 371-376, 2010 | 56 | 2010 |
| Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial GK Pot, G Majsak-Newman, A Geelen, LJ Harvey, FM Nagengast, ... The American journal of clinical nutrition 90 (2), 354-361, 2009 | 52 | 2009 |
| Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet GK Pot, M Richards, CJ Prynne, AM Stephen Public health nutrition 17 (12), 2660-2666, 2014 | 49 | 2014 |
| Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication GK Pot, MCE Battjes-Fries, ON Patijn, H Pijl, RF Witkamp, M de Visser, ... BMJ Nutrition, Prevention & Health 2 (1), 43, 2019 | 42 | 2019 |
