Kaushik Jodhani 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	45	45
h 指数	2	2
i10 指数	2	2

0

16

8

20212022202320243 14 12 16

合著作者

M. NatarajAsst. Professor, Sardar Patel University在 spuvvn.edu 的电子邮件经过验证
Dr. Jyoti SolankiPhD, Sardar Patel University, vvn, Anand, Gujarat, India在 spuvvn.edu 的电子邮件经过验证
Dr. Dhaval PatelAriel University, Israel在 ariel.ac.il 的电子邮件经过验证

Kaushik Jodhani

Kaushik Jodhani

P. G. Department of Biosciences, Sardar Patel University

在 spuvvn.edu 的电子邮件经过验证

Plant Physiology Post-Harvest biology of fruits and vegetables Stress Physiology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.) KA Jodhani, M Nataraj Journal of Food Measurement and Characterization 15, 2318-2328, 2021	31	2021
Edible coatings from plant-derived gums and clove essential oil improve postharvest strawberry (Fragaria× ananassa) shelf life and quality. KA Jodhani, M Nataraj Environmental & Experimental Biology 17 (3), 2019	13	2019
Efficacy of biosurfactant as a coating material for post-harvest preservation of jamun fruit (Syzygium cumini) J Solanki, S More, K Jodhani, D Patel, M Nataraj Environmental and Experimental Biology 20 (1), 11–23-11–23, 2022	1	2022

系统目前无法执行此操作，请稍后再试。

文章 1–3