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Maharshi Bhaswant
Maharshi Bhaswant
New Industry Creation Hatchery Center, Tohoku University
在 tohoku.ac.jp 的电子邮件经过验证 - 首页
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引用次数
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Biosorption of cadmium metal ion from simulated wastewaters using Hypnea valentiae biomass: A kinetic and thermodynamic study
A Rathinam, B Maharshi, SK Janardhanan, RR Jonnalagadda, BU Nair
Bioresource technology 101 (5), 1466-1470, 2010
2262010
Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids
M Bhaswant, H Poudyal, L Brown
The Journal of nutritional biochemistry 26 (6), 571-584, 2015
1532015
Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats
M Bhaswant, K Fanning, M Netzel, ML Mathai, SK Panchal, L Brown
Pharmacological Research 102, 208-217, 2015
772015
Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
M Bhaswant, SR Shafie, ML Mathai, P Mouatt, L Brown
Nutrition 41, 24-31, 2017
702017
Green and black cardamom in a diet-induced rat model of metabolic syndrome
M Bhaswant, H Poudyal, ML Mathai, LC Ward, P Mouatt, L Brown
Nutrients 7 (9), 7691-7707, 2015
462015
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
M Bhaswant, S Dilip Kumar, M Taiki, A Chizumi, M Teruo
Molecules 28 (2), 867, 2023
392023
Beetroot and sodium nitrate ameliorate cardiometabolic changes in Diet‐Induced obese hypertensive rats
M Bhaswant, L Brown, AJ McAinch, ML Mathai
Molecular nutrition & food research 61 (12), 1700478, 2017
292017
Control of pharmaceutical effluent parameters through bioremediation
D Merina Paul, B Maharshi, K Kranthi, D Jayabrata
Journal of Chemical and Pharmaceutical Research 4 (2), 1061-1065, 2012
29*2012
Queen Garnet plum juice and raspberry cordial in mildly hypertensive obese or overweight subjects: A randomized, double-blind study
M Bhaswant, L Brown, ML Mathai
Journal of functional foods 56, 119-126, 2019
262019
Pharmacophore Directed Screening of Agonistic Natural Molecules Showing Affinity to 5HT2C Receptor
GK Veeramachaneni, VBSC Thunuguntla, M Bhaswant, ML Mathai, ...
Biomolecules 9 (10), 556, 2019
152019
Multifaceted engineered biomimetic nanorobots toward cancer management
S Nehru, R Misra, M Bhaswant
ACS Biomaterials Science & Engineering 8 (2), 444-459, 2022
122022
Recent advances in cellulose-based sustainable materials for wastewater treatment: an overview
R Sharma, PC Nath, YK Mohanta, B Bhunia, B Mishra, M Sharma, S Suri, ...
International Journal of Biological Macromolecules, 128517, 2023
72023
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
T Miyazawa, C Abe, M Bhaswant, R Ikeda, O Higuchi, T Miyazawa
Food Bioengineering, 241-251, 2023
72023
Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars
R Fukasawa, T Miyazawa, C Abe, M Bhaswant, M Toda
Horticulturae 9 (11), 1221, 2023
22023
The potential use of exosomes in anti-cancer effect induced by polarized macrophages
C Abe, M Bhaswant, T Miyazawa, T Miyazawa
Pharmaceutics 15 (3), 1024, 2023
22023
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
S Gogoi, P Das, PK Nayak, K Sridhar, M Sharma, TP Sari, R Kesavan, ...
Foods 13 (3), 497, 2024
12024
Functional components of walnuts: A review focusing on native and cultivated species
R Fukasawa, T Miyazawa, C Abe, M Bhaswant, M Toda
Food Science and Technology Research 30 (1), 1-12, 2024
12024
Obesity and metabolic syndrome
SK Panchal, M Bhaswant, L Brown
In Vivo Models for Drug Discovery, 333-348, 2014
12014
Comparative analysis of macro-and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
M Bhaswant, T Miyazawa, C Abe, R Fukasawa, O Higuchi, MTN Thi, ...
Food Chemistry, 139858, 2024
2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
ND Patil, A Bains, K Sridhar, M Bhaswant, S Kaur, M Tripathi, ...
Foods 13 (9), 1398, 2024
2024
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