Biosorption of cadmium metal ion from simulated wastewaters using Hypnea valentiae biomass: A kinetic and thermodynamic study A Rathinam, B Maharshi, SK Janardhanan, RR Jonnalagadda, BU Nair Bioresource technology 101 (5), 1466-1470, 2010 | 226 | 2010 |
Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids M Bhaswant, H Poudyal, L Brown The Journal of nutritional biochemistry 26 (6), 571-584, 2015 | 153 | 2015 |
Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats M Bhaswant, K Fanning, M Netzel, ML Mathai, SK Panchal, L Brown Pharmacological Research 102, 208-217, 2015 | 77 | 2015 |
Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats M Bhaswant, SR Shafie, ML Mathai, P Mouatt, L Brown Nutrition 41, 24-31, 2017 | 70 | 2017 |
Green and black cardamom in a diet-induced rat model of metabolic syndrome M Bhaswant, H Poudyal, ML Mathai, LC Ward, P Mouatt, L Brown Nutrients 7 (9), 7691-7707, 2015 | 46 | 2015 |
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits M Bhaswant, S Dilip Kumar, M Taiki, A Chizumi, M Teruo Molecules 28 (2), 867, 2023 | 39 | 2023 |
Beetroot and sodium nitrate ameliorate cardiometabolic changes in Diet‐Induced obese hypertensive rats M Bhaswant, L Brown, AJ McAinch, ML Mathai Molecular nutrition & food research 61 (12), 1700478, 2017 | 29 | 2017 |
Control of pharmaceutical effluent parameters through bioremediation D Merina Paul, B Maharshi, K Kranthi, D Jayabrata Journal of Chemical and Pharmaceutical Research 4 (2), 1061-1065, 2012 | 29* | 2012 |
Queen Garnet plum juice and raspberry cordial in mildly hypertensive obese or overweight subjects: A randomized, double-blind study M Bhaswant, L Brown, ML Mathai Journal of functional foods 56, 119-126, 2019 | 26 | 2019 |
Pharmacophore Directed Screening of Agonistic Natural Molecules Showing Affinity to 5HT2C Receptor GK Veeramachaneni, VBSC Thunuguntla, M Bhaswant, ML Mathai, ... Biomolecules 9 (10), 556, 2019 | 15 | 2019 |
Multifaceted engineered biomimetic nanorobots toward cancer management S Nehru, R Misra, M Bhaswant ACS Biomaterials Science & Engineering 8 (2), 444-459, 2022 | 12 | 2022 |
Recent advances in cellulose-based sustainable materials for wastewater treatment: an overview R Sharma, PC Nath, YK Mohanta, B Bhunia, B Mishra, M Sharma, S Suri, ... International Journal of Biological Macromolecules, 128517, 2023 | 7 | 2023 |
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto T Miyazawa, C Abe, M Bhaswant, R Ikeda, O Higuchi, T Miyazawa Food Bioengineering, 241-251, 2023 | 7 | 2023 |
Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars R Fukasawa, T Miyazawa, C Abe, M Bhaswant, M Toda Horticulturae 9 (11), 1221, 2023 | 2 | 2023 |
The potential use of exosomes in anti-cancer effect induced by polarized macrophages C Abe, M Bhaswant, T Miyazawa, T Miyazawa Pharmaceutics 15 (3), 1024, 2023 | 2 | 2023 |
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling S Gogoi, P Das, PK Nayak, K Sridhar, M Sharma, TP Sari, R Kesavan, ... Foods 13 (3), 497, 2024 | 1 | 2024 |
Functional components of walnuts: A review focusing on native and cultivated species R Fukasawa, T Miyazawa, C Abe, M Bhaswant, M Toda Food Science and Technology Research 30 (1), 1-12, 2024 | 1 | 2024 |
Obesity and metabolic syndrome SK Panchal, M Bhaswant, L Brown In Vivo Models for Drug Discovery, 333-348, 2014 | 1 | 2014 |
Comparative analysis of macro-and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds M Bhaswant, T Miyazawa, C Abe, R Fukasawa, O Higuchi, MTN Thi, ... Food Chemistry, 139858, 2024 | | 2024 |
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review ND Patil, A Bains, K Sridhar, M Bhaswant, S Kaur, M Tripathi, ... Foods 13 (9), 1398, 2024 | | 2024 |