| Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe Food Chemistry 285, 290-295, 2019 | 60 | 2019 |
| Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ... CyTA-Journal of Food 18 (1), 257-263, 2020 | 32 | 2020 |
| The importance of selenium in food enrichment processes. A comprehensive review SN Kieliszek Marek, Serrano-Sandoval Journal of Trace Elements in Medicine and Biology 79 (127260), 1-16, 2023 | 14* | 2023 |
| Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears E Ortega-Hernández, V Nair, SN Serrano-Sandoval, J Welti-Chanes, ... Postharvest Biology and Technology 167, 111247, 2020 | 13 | 2020 |
| Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization A Gómez‐Maqueo, É Ortega‐Hernández, SN Serrano‐Sandoval, ... Journal of Food Process Engineering 43 (1), e13202, 2020 | 12 | 2020 |
| Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe LWT 153, 112417, 2022 | 9 | 2022 |
| Metabolism and anticancer mechanisms of selocompounds: comprehensive review JP Dávila-Vega, AC Gastelum-Hernández, SN Serrano-Sandoval, ... Biological Trace Element Research 201 (8), 3626-3644, 2023 | 6 | 2023 |
| Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties MI Hernández-Grijalva, SN Serrano-Sandoval, JA Gutiérrez-Uribe, ... Food and Bioproducts Processing 136, 59-66, 2022 | 5 | 2022 |
| Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium AC Gastelum-Hernández, SN Serrano-Sandoval, JP Dávila-Vega, ... ACS Food Science & Technology 3 (2), 318-325, 2023 | 3 | 2023 |
| Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility SN Serrano‐Sandoval, D Guardado‐Félix, J De la Rosa‐Millán, ... Journal of Food Science 87 (4), 1895-1905, 2022 | 3 | 2022 |
| Legumes in human health and nutrition SN Serrano-Sandoval, D Guardado-Felix, JA Gutiérrez-Uribe Academic Press, 2023 | 2 | 2023 |
| Effect of ultrasound treatment on bioactive compounds’ composition of soybean and red prickly pear used to develop a functional beverage SN Serrano Sandoval | 2 | 2017 |
| Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market F de la Luz Limón Aguilera, SN Serrano Sandoval, M Graciano-Palacios, ... Food Reviews International, 1-23, 2023 | | 2023 |
| 7 Liposomal drug-delivery A Jiménez-Rodríguez, L Martínez-Alvarado, SN Serrano-Sandoval, ... Nanocosmetics: Delivery Approaches, Applications and Regulatory Aspects, 109, 2023 | | 2023 |
| Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient SN Serrano-Sandoval, A Jiménez-Rodríguez, J Hernández-Pérez, ... Molecules 28 (8), 3402, 2023 | | 2023 |
| Liposomal drug-delivery system in cosmetics A Jiménez-Rodríguez, L Martínez-Alvarado, SN Serrano-Sandoval, ... Nanocosmetics, 109-138, 0 | | |
| Validation of a selenized chickpea flour as a potential ingredient for functional foods SN Serrano Sandoval Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | | |
