| Next generation of food allergen quantification using mass spectrometric systems M Koeberl, D Clarke, AL Lopata Journal of proteome research 13 (8), 3499-3509, 2014 | 146 | 2014 |
| Variability of allergens in commercial fish extracts for skin prick testing T Ruethers, AC Taki, R Nugraha, TT Cao, M Koeberl, SD Kamath, ... Allergy 74 (7), 1352-1363, 2019 | 52 | 2019 |
| Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish species T Ruethers, M Raith, MF Sharp, M Koeberl, JN Stephen, R Nugraha, ... Clinical & Experimental Allergy 48 (4), 452-463, 2018 | 43 | 2018 |
| Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA M Koeberl, MF Sharp, R Tian, S Buddhadasa, D Clarke, J Roberts Food Chemistry 256, 105-112, 2018 | 34 | 2018 |
| Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults MF Sharp, SD Kamath, M Koeberl, DR Jerry, RE O’Hehir, DE Campbell, ... Molecular immunology 62 (1), 77-85, 2014 | 31 | 2014 |
| Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics M Koeberl, SD Kamath, SR Saptarshi, MJ Smout, JM Rolland, RE O'Hehir, ... Journal of immunological methods 415, 6-16, 2014 | 27 | 2014 |
| Food Allergen Management in Australia. M Koeberl, D Clarke, KJ Allen, F Fleming, L Katzer, NA Lee, AL Lopata, ... Journal of AOAC International 101 (1), 2018 | 25 | 2018 |
| Commercial fish ELISA kits have a limited capacity to detect different fish species and their products T Ruethers, AC Taki, J Khangurha, J Roberts, S Buddhadasa, D Clarke, ... Journal of the Science of Food and Agriculture, 2020 | 21 | 2020 |
| Detection of paralytic shellfish toxins in mussels and oysters using the qualitative neogen lateral-flow immunoassay: an interlaboratory study JJ Dorantes Aranda, JYC Tan, GM Hallegraeff, K Campbell, SC Ugalde, ... Journal of AOAC International 101 (2), 1-12, 2017 | 14 | 2017 |
| Undeclared allergens in imported packaged food for retail in Australia MJ Sheridan, M Koeberl, CE Hedges, E Biros, T Ruethers, D Clarke, ... Food Additives & Contaminants: Part A 37 (2), 183-192, 2020 | 8 | 2020 |
| Allergen Quantitation for Food Labeling Martina Koeberl, Dean Clarke and Andreas L. Lopata M Koeberl, DCAL Lopata Food Allergy, 196-212, 2017 | 2* | 2017 |
| Identification and quantification of allergenic tropomyosin from shellfish M Koeberl James Cook University, 2015 | 2 | 2015 |
| European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future M Koeberl, D Clarke, KJ Allen, F Fleming, L Katzer, NA Lee, AL Lopata, ... Journal of AOAC International 101 (1), 60-69, 2018 | 1 | 2018 |
| Allergen Quantitation for Food Labeling M Koeberl, D Clarke, AL Lopata Food Allergy: Methods of Detection and Clinical Studies, 2017 | | 2017 |
| Identification of novel oyster allergens using a combined transcriptomic and proteomic approach for improved diagnosis of oyster allergy R Nugraha, SD Kamath, T Ruethers, E Johnston, M Koeberl, JM Rolland, ... ALLERGY 72, 12-12, 2017 | | 2017 |
| ASCIA‐P16: IDENTIFICATION OF NOVEL OYSTER ALLERGENS USING A COMBINED TRANSCRIPTOMIC AND PROTEOMIC APPROACH FOR IMPROVED COMPONENT RESOLVED DIAGNOSIS R Nugraha, SD Kamath, T Ruethers, E Johnston, M Koeberl, JM Rolland, ... Internal Medicine Journal 46 (S4), 9-9, 2016 | | 2016 |
| IgE sensitization to crab allergens due to inhalational exposure: identification of novel allergens S Kamath, M Thomassen, M Koeberl, R Nugraha, L Aasmoe, B Bang, ... EUROPEAN JOURNAL OF IMMUNOLOGY 46, 1119-1119, 2016 | | 2016 |
| A comprehensive analysis of natural and recombinant allergens from banana prawn (Fenneropenaeus merguiensis) using proteomics, for improved allergy diagnostics B Waltenspiel, SD Kamath, M Koeberl, SR Saptarshi, JM Rolland, ... ALLERGY 70, 569-569, 2015 | | 2015 |
| Comprehensive Identification Of Crustacean Allergens Using A Novel Immunoproteomic Approach M Koeberl, D Clarke, S Buddhadasa, AL Lopata Internal Medicine Journal 45, 7, 2015 | | 2015 |
| Food Allergen Quantification–Mass Spectrometry As Alternative To Biological Methods M Koeberl, D Clarke, A Lopata Internal Medicine Journal 44, 13, 2014 | | 2014 |
