| Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta LWT-Food science and technology 44 (10), 2324-2327, 2011 | 325 | 2011 |
| Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta Journal of Biotechnology 102 (2), 191-198, 2003 | 254 | 2003 |
| Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview H Shanakhat, A Sorrentino, A Raiola, A Romano, P Masi, S Cavella Journal of the Science of Food and Agriculture 98 (11), 4003-4013, 2018 | 124 | 2018 |
| Transglutaminase crosslinked pectin-and chitosan-based edible films: A review R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto Critical reviews in food science and nutrition 51 (3), 223-238, 2011 | 121 | 2011 |
| Incorporation of whey proteins into cheese curd by using transglutaminase A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta Biotechnology and applied biochemistry 38 (3), 289-295, 2003 | 102 | 2003 |
| Transglutaminase-induced chemical and rheological properties of cheese PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ... Food biotechnology 24 (2), 107-120, 2010 | 77 | 2010 |
| Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health M Shoukat, A Sorrentino International Journal of Food Science & Technology 56 (5), 2088-2097, 2021 | 72 | 2021 |
| Identification of Prunus armeniaca cultivars by RAPD and SCAR markers L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta Biotechnology Letters 24, 749-755, 2002 | 70 | 2002 |
| Fennel waste-based films suitable for protecting cultivations L Mariniello, CVL Giosafatto, G Moschetti, M Aponte, P Masi, A Sorrentino, ... Biomacromolecules 8 (10), 3008-3014, 2007 | 52 | 2007 |
| Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Journal of agricultural and food chemistry 55 (12), 4717-4721, 2007 | 50 | 2007 |
| Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase L Mariniello, CVL Giosafatto, P Di Pierro, A Sorrentino, R Porta Biomacromolecules 11 (9), 2394-2398, 2010 | 49 | 2010 |
| Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, V Giosafatto, ... Journal of Biotechnology & Biomaterials 3 (4), 1, 2013 | 48 | 2013 |
| Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH P Di Pierro, G Rossi Marquez, L Mariniello, A Sorrentino, R Villalonga, ... Journal of agricultural and food chemistry 61 (19), 4593-4598, 2013 | 45 | 2013 |
| Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content H Shanakhat, A Sorrentino, A Raiola, M Reverberi, M Salustri, P Masi, ... Journal of Food Process Engineering 42 (3), e13006, 2019 | 35 | 2019 |
| Transglutaminase in food biotechnology L Mariniello, P Di Pierro, CVL Giosafatto, A Sorrentino, R Porta Recent research developments in food biotechnology. Enzymes as additives or …, 2008 | 33 | 2008 |
| Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications L Mariniello, R Porta, A Sorrentino, CVL Giosafatto, G Rossi Marquez, ... Amino acids 46, 767-776, 2014 | 31 | 2014 |
| Promising perspectives for transglutaminase in “bioplastics” production R Porta, P Di Pierro, A Sorrentino, L Mariniello J Biotechnol Biomaterial 1, 1-4, 2011 | 31 | 2011 |
| Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients A Sorrentino, S Schillberg, R Fischer, R Rao, R Porta, L Mariniello The international journal of biochemistry & cell biology 37 (4), 842-851, 2005 | 31 | 2005 |
| Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties R Porta, CVL Giosafatto, P di Pierro, A Sorrentino, L Mariniello Amino Acids 44 (1), 285-292, 2013 | 30 | 2013 |
| Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei GL Russo, AL Langellotti, V Verardo, B Martín-García, P Di Pierro, ... Marine drugs 20 (1), 39, 2021 | 24 | 2021 |
