| Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.) RR Balandran‐Quintana, GV Barbosa‐Canovas, JJ Zazueta‐Morales, ... Journal of Food Science 63 (1), 113-116, 1998 | 159 | 1998 |
| Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review N Jacobo-Valenzuela, MR Maróstica-Junior, J de Jesús Zazueta-Morales, ... Food Research International 44 (9), 2587-2593, 2011 | 135 | 2011 |
| Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) F Martínez-Bustos, M López-Soto, E San Martin-Martinez, ... Journal of food engineering 78 (4), 1212-1220, 2007 | 120 | 2007 |
| Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal J Leyva-Corral, A Quintero-Ramos, A Camacho-Dávila, ... LWT-Food Science and Technology 65, 228-236, 2016 | 100 | 2016 |
| Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.) N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011 | 98 | 2011 |
| Acid thinned jicama and maize starches as fat substitute in stirred yogurt SL Amaya-Llano, AL Martínez-Alegría, JJ Zazueta-Morales, ... LWT-Food Science and Technology 41 (7), 1274-1281, 2008 | 87 | 2008 |
| Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks IL Camacho-Hernández, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 12 (4), 320-330, 2014 | 66 | 2014 |
| Effects of calcium hydroxide and screw speed on physicochemical characteristics of extruded blue maize J Zazueta‐Morales, F Martínez‐Bustos, N Jacobo‐Valenzuela, ... Journal of Food Science 67 (9), 3350-3358, 2002 | 64 | 2002 |
| Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique PR Fitch‐Vargas, E Aguilar‐Palazuelos, J de Jesús Zazueta‐Morales, ... Journal of Food science 81 (9), E2224-E2232, 2016 | 62 | 2016 |
| Mechanical and structural properties of expanded extrudates produced from blends of native starches and natural fibers of henequen and coconut E Aguilar‐Palazuelos, JJ Zazueta‐Morales, OA Jiménez‐Arévalo, ... Starch‐Stärke 59 (11), 533-542, 2007 | 56 | 2007 |
| Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology JJ Zazueta‐Morales, F Martínez‐Bustos, N Jacobo‐Valenzuela, ... Journal of the Science of Food and Agriculture 81 (14), 1379-1386, 2001 | 56 | 2001 |
| Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins A Calderón-Castro, MO Vega-García, J de Jesús Zazueta-Morales, ... Journal of food science and technology 55, 905-914, 2018 | 55 | 2018 |
| Preparation of high‐quality protein‐based extruded pellets expanded by microwave oven E Aguilar‐Palazuelos, J de J. Zazueta‐Morales, F Martínez‐Bustos Cereal chemistry 83 (4), 363-369, 2006 | 55 | 2006 |
| Comparative studies on some physico-chemical, thermal, morphological, and pasting properties of acid-thinned jicama and maize starches SL Amaya-Llano, F Martínez-Bustos, AL Martínez Alegría, ... Food and Bioprocess Technology 4, 48-60, 2011 | 50 | 2011 |
| Characterization and Optimization of Extrusion Cooking for the Manufacture of Third‐Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour C Delgado‐Nieblas, E Aguilar‐Palazuelos, A Gallegos‐Infante, ... Cereal Chemistry 89 (1), 65-72, 2012 | 44 | 2012 |
| Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization X Tovar-Jiménez, J Caro-Corrales, CA Gómez-Aldapa, J Zazueta-Morales, ... Journal of food science and technology 52, 6607-6614, 2015 | 39 | 2015 |
| Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing CI Delgado-Nieblas, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 13 (1), 69-79, 2015 | 39 | 2015 |
| Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids F Martínez‐Bustos, SL Amaya‐Llano, JA Carbajal‐Arteaga, YK Chang, ... Journal of the Science of Food and Agriculture 87 (7), 1207-1214, 2007 | 38 | 2007 |
| Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process XA Ruiz-Armenta, JJ Zazueta-Morales, E Aguilar-Palazuelos, ... CyTA-Journal of Food 16 (1), 172-180, 2018 | 34 | 2018 |
| Development and Characterization of Extruded Pellets of Whole Potato (Solanum tuberosum L.) Flour Expanded by Microwave Heating I Bastos‐Cardoso, J de J. Zazueta‐Morales, F Martínez‐Bustos, ... Cereal chemistry 84 (2), 137-144, 2007 | 34 | 2007 |
