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Owoola Grace
Owoola Grace
其他姓名Owoola g.o
food scientist
在 nmsu.edu 的电子邮件经过验证
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Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa)
SJ Olatunde, GO Owoola, TS Ajiboye, GO Babarinde
African Journal of Food, Agriculture, Nutrition and Development 21 (3 …, 2021
42021
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