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Md Akram Hossain
Md Akram Hossain
其他姓名Akram Hossain
Lecturer, Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University
在 hstu.ac.bd 的电子邮件经过验证 - 首页
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Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
MA Hossain, MF Dewan, MT Billah, M Ahiduzzaman, MM Haque, ...
Journal of Food Processing and Preservation 2023 (1), 9899564, 2023
42023
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
MJ Akhter, M Al-Amin, MA Hossain, MM Kamal
International Journal of Food Science 2024 (1), 2662967, 2024
12024
Feeding Practices among Infants and Young Children of Female Workers in Urban Bangladesh: A Cross-sectional Study in Dhaka and Gazipur
MR Karim, MA Hossain, E Ahmed, MHS Suhrawardy, NHMR Mozumder
Asian Journal of Food Research and Nutrition 3 (4), 889-903, 2024
2024
Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis
MT Billah, MA Hossain, NE Zannat, J Roy, MSH Sarker
Journal of Food Process Engineering 47 (8), e14701, 2024
2024
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
MA Hossain, MM Rana, MT Billah, MMH Oliver, MA Haque
International Journal of Food Science 2024 (1), 8064657, 2024
2024
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