| Varieties, production, composition and health benefits of vinegars: A review CW Ho, AM Lazim, S Fazry, UKHH Zaki, SJ Lim Food Chemistry 221, 1621-1630, 2017 | 342 | 2017 |
| Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds SJ Lim, WM Wan Aida, MY Maskat, S Mamot, J Ropien, D Mazita Mohd Food Hydrocolloids 42, 280-288, 2014 | 207 | 2014 |
| Characterisation and Stability of Pigments Extracted from Sargassum binderi Obtained from Semporna, Sabah HY Wu, SJ Lim, WM Wan Aida, MY Maskat, M Said Sains Malaysiana 43 (9), 1345-1354, 2014 | 88 | 2014 |
| Characterisation of Fucoidan Extracted from Malaysian Sargassum binderi SJ Lim, WM Wan Aida, MY Maskat, J Latip, KH Badri, O Hassan, ... Food Chemistry 209, 267-273, 2016 | 83 | 2016 |
| Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) NAM Fauziee, LS Chang, WAW Mustapha, ARM Nor, SJ Lim International journal of biological macromolecules 167, 1135-1145, 2021 | 82 | 2021 |
| Physicochemical properties of starch from Dioscorea pyrifolia tubers MSE Sharlina, WA Yaacob, AM Lazim, S Fazry, SJ Lim, S Abdullah, ... Food Chemistry 220, 225-232, 2017 | 68 | 2017 |
| Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku) SJ Lim, WMW Aida, S Schiehser, T Rosenau, S Böhmdorfer Food chemistry 272, 222-226, 2019 | 62 | 2019 |
| Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review NAS Din, SJ Lim, MY Maskat, SA Mutalib, NAM Zaini Bioresources and bioprocessing 8, 1-23, 2021 | 56 | 2021 |
| Brown algae as functional food source of fucoxanthin: A review NAS Din, AS Mohd Alayudin, NS Sofian-Seng, HA Rahman, ... Foods 11 (15), 2235, 2022 | 54 | 2022 |
| Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan Food Reviews International 37 (2), 177-196, 2021 | 53 | 2021 |
| Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest AJW Ling, LS Chang, AS Babji, J Latip, M Koketsu, SJ Lim Food Chemistry 367, 130755, 2022 | 50 | 2022 |
| Extraction of sulfated polysaccharides (fucoidan) from brown seaweed SJ Lim, WMW Aida Seaweed polysaccharides, 27-46, 2017 | 49 | 2017 |
| A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications ANS Ahmad Khorairi, NS Sofian-Seng, R Othaman, H Abdul Rahman, ... Food Reviews International 39 (2), 663-688, 2023 | 48 | 2023 |
| Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity JWA Ling, LS Chang, AS Babji, SJ Lim Journal of the Science of Food and Agriculture 100 (13), 4714-4722, 2020 | 36 | 2020 |
| Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods JY Gan, LS Chang, NAM Nasir, AS Babji, SJ Lim LWT 131, 109777, 2020 | 36 | 2020 |
| Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage CT Kong, CW Ho, JWA Ling, A Lazim, S Fazry, SJ Lim Sains Malaysiana 47 (9), 2017-2026, 2018 | 32 | 2018 |
| Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior A Azfaralariff, F Farahfaiqah, LS Joe, S Fazry, M Mohamed, MF Nazar, ... International journal of biological macromolecules 182, 197-206, 2021 | 30 | 2021 |
| Comprehensive computational target fishing approach to identify Xanthorrhizol putative targets M Shahid, A Azfaralariff, D Law, AA Najm, SA Sanusi, SJ Lim, YH Cheah, ... Scientific Reports 11 (1), 1594, 2021 | 30 | 2021 |
| The development of an alternative fermentation model system for vinegar production NKM Isham, N Mokhtar, S Fazry, SJ Lim LWT 100, 322-327, 2019 | 30 | 2019 |
| Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder A Anuduang, YY Loo, S Jomduang, SJ Lim, WA Wan Mustapha Foods 9 (7), 871, 2020 | 29 | 2020 |
Mohd Shazrul Fazry Sa`AriwijayaUniversiti Kebangsaan Malaysia在 ukm.edu.my 的电子邮件经过验证
