| Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: characterization and bioactivity retention A Shah, ZU Ashraf, A Gani, F Jhan, A Gani, M Sidiq Foods 11 (10), 1493, 2022 | 5 | 2022 |
| Nano-reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties AG Munazah Sidiq, Sabeera Muzzaffar, Farooq Ahmad Masoodi, Danish Rizwan Intenational journal of food science and technology, 2024 | 2 | 2024 |
| Lycopene extract as an antibrowning agent for edible coating of fresh cut apples I Azam, Q ul Ain, M Sidiq, S Muzzaffar Journal of Food Science and Technology, 1-9, 2024 | 1 | 2024 |
| Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage MS Lubna Masoodi ∗ , F.A. Masoodi ,∗ , Amir Gull , Adil Gani , Sabeera Muzaffer Food Chemistry Advances 3, 100301, 2023 | 1 | 2023 |
| Effects of Pre-and Postharvest Processing Technologies on Bioactive Compounds of Plum S Muzzaffar, M Sidiq Handbook of Plum Fruit, 249-281, 2022 | 1 | 2022 |
| Glucosinolates in Brassica: impact of pre-harvest and processing factors D Rizwan, M Sidiq, FA Masoodi International Journal of Vegetable Science, 1-34, 2024 | | 2024 |
| Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein M Sidiq, S Muzzaffar, FA Masoodi, S Irfan Measurement: Food 16, 100205, 2024 | | 2024 |
| Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea Extract M Sidiq, S Muzzaffar, FA Masoodi ACS Food Science & Technology 4 (10), 2365-2373, 2024 | | 2024 |
| Measurement: Food M Sidiq, S Muzzaffar, FA Masoodi, S Irfan | | |
Sabeera MuzzaffarUniversity of Kashmir在 kashmiruniversity.ac.in 的电子邮件经过验证
