| Comprehensive multidimensional liquid chromatography: theory and applications P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello Journal of Chromatography A 1184 (1-2), 353-368, 2008 | 386 | 2008 |
| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil C Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ... Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011 | 243 | 2011 |
| Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ... Journal of Food Composition and Analysis 23 (2), 166-174, 2010 | 234 | 2010 |
| A comprehensive review on infrared heating applications in food processing SA Aboud, AB Altemimi, A RS Al-HiIphy, L Yi-Chen, F Cacciola Molecules 24 (22), 4125, 2019 | 192 | 2019 |
| Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants F Cacciola, P Jandera, Z Hajdu, P Česla, L Mondello Journal of Chromatography A 1149 (1), 73-87, 2007 | 172 | 2007 |
| Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis … N Miceli, A Trovato, P Dugo, F Cacciola, P Donato, A Marino, ... Journal of agricultural and food chemistry 57 (15), 6570-6577, 2009 | 146 | 2009 |
| Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection P Donato, F Cacciola, F Cichello, M Russo, P Dugo, L Mondello Journal of Chromatography A 1218 (37), 6476-6482, 2011 | 139 | 2011 |
| Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts F Cacciola, P Delmonte, K Jaworska, P Dugo, L Mondello, JI Rader Journal of Chromatography A 1218 (15), 2012-2018, 2011 | 138 | 2011 |
| Potential of comprehensive chromatography in food analysis PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 52, 186-205, 2013 | 121 | 2013 |
| The contribution of carotenoids, phenolic compounds, and flavonoids to the antioxidative properties of marine microalgae isolated from Mediterranean Morocco I Haoujar, F Cacciola, J Abrini, D Mangraviti, D Giuffrida, ... Molecules 24 (22), 4037, 2019 | 117 | 2019 |
| Two‐dimensional and serial column reversed‐phase separation of phenolic antioxidants on octadecyl‐, polyethyleneglycol‐, and pentafluorophenylpropyl‐silica columns E Blahová, P Jandera, F Cacciola, L Mondello Journal of separation science 29 (4), 555-566, 2006 | 115 | 2006 |
| Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants F Cacciola, P Jandera, E Blahová, L Mondello Journal of separation science 29 (16), 2500-2513, 2006 | 110 | 2006 |
| High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts P Dugo, F Cacciola, P Donato, RA Jacques, EB Caramão, L Mondello Journal of Chromatography A 1216 (43), 7213-7221, 2009 | 106 | 2009 |
| Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends P Donato, F Cacciola, PQ Tranchida, P Dugo, L Mondello Mass spectrometry reviews 31 (5), 523-559, 2012 | 101 | 2012 |
| Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball.“berries” from Turkey: Comparative evaluation of phenolic profile … MF Taviano, A Marino, A Trovato, V Bellinghieri, A Melchini, P Dugo, ... Food and chemical toxicology 58, 22-29, 2013 | 99 | 2013 |
| Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products MP Germanò, F Cacciola, P Donato, P Dugo, G Certo, V D'Angelo, ... Fitoterapia 83 (5), 877-882, 2012 | 95 | 2012 |
| Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines P Dugo, F Cacciola, P Donato, D Airado-Rodríguez, M Herrero, ... Journal of Chromatography A 1216 (44), 7483-7487, 2009 | 93 | 2009 |
| Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola, ... Molecules 27 (17), 5584, 2022 | 89 | 2022 |
| Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis P Dugo, N Fawzy, F Cichello, F Cacciola, P Donato, L Mondello Journal of Chromatography A 1278, 46-53, 2013 | 89 | 2013 |
| Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey N Miceli, A Trovato, A Marino, V Bellinghieri, A Melchini, P Dugo, ... Food and chemical toxicology 49 (10), 2600-2608, 2011 | 88 | 2011 |
