| Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating SL Marpudi, LSS Abirami, N Srividya NISCAIR-CSIR, India, 2011 | 202 | 2011 |
| Diuretic, hypotensive and hypoglycaemic effect of Phyllanthus amarus. N Srividya, S Periwal Indian Journal of Experimental Biology 33 (11), 861-864, 1995 | 198 | 1995 |
| Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens MD Ghoora, DR Babu, N Srividya Journal of Food Composition and Analysis 91, 103495, 2020 | 96 | 2020 |
| Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens MD Ghoora, AC Haldipur, N Srividya Journal of Agriculture and Food Research 2, 100046, 2020 | 71 | 2020 |
| Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds R Pushkala, PK Raghuram, N Srividya Postharvest Biology and Technology 86, 402-408, 2013 | 71 | 2013 |
| Aloe vera gel coating for post harvest quality maintenance of fresh fig fruits. SL Marpudi, PR Pushkala Ramachandran, N Srividya | 71 | 2013 |
| Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs R Pushkala, KR Parvathy, N Srividya Innovative Food Science & Emerging Technologies 16, 11-20, 2012 | 69 | 2012 |
| Quality characteristics, nutraceutical profile, and storage stability of aloe gel‐papaya functional beverage blend P Ramachandran, S Nagarajan International journal of food science 2014 (1), 847013, 2014 | 54 | 2014 |
| Azadirachtin and nimbin content in in vitro cultured shoots and roots of Azadirachta indica A. Juss N Srividya, BPS Devi, P Saytanarayana Indian Journal of Plant Physiology 3, 129-134, 1998 | 40 | 1998 |
| Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens MD Ghoora, N Srividya Foods 9 (5), 653, 2020 | 35 | 2020 |
| Blood glucose lowering effect of the leaves of Tinospora cordifolia and Sauropus androgynus in diabetic subjects. KS Sai, N Srividya | 35 | 2002 |
| Antimicrobial nanotechnology: Research implications and prospects in food safety N Srividya, MD Ghoora, PR Padmanabh Food Preservation, 125-165, 2017 | 22 | 2017 |
| Antimicrobial activity of selected plant extracts against two important fungal pathogens isolated from papaya fruit. LSS Abirami, R Pushkala, N Srividya | 15 | 2013 |
| A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics … AC Haldipur, N Srividya Journal of Cereal Science 99, 103200, 2021 | 12 | 2021 |
| Influence of aloe gel enrichment on the physicochemical, textural and sensory characteristics of dahi R Pushkala, N Srividya Journal of Food Science and Engineering 1 (2), 141, 2011 | 12 | 2011 |
| Influence of maltodextrin and nutritive anti-caking agents on quality characteristics and storage stability of papaya powder P Ramachandran, MN Poojitha, N Srividya Research Journal of Pharmaceutical, Biological and Chemical Sciences 5 (2 …, 2014 | 11 | 2014 |
| Micro-farming of greens: A viable enterprise for enhancing economic, food and nutritional security of farmers MD Ghoora, N Srividya Int. J. Nutr. Agric. Res 5, 10-16, 2018 | 9 | 2018 |
| In vitro glycemic response of indigenous pigmented rice cultivars from South India and influence of different carbohydrate components AC Haldipur, N Srividya Current Research in Nutrition and Food Science Journal 8 (3), 815-828, 2020 | 6 | 2020 |
| Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt KS Rani, N Srividya Asian Journal of Dairy and Food Research 35 (1), 37-40, 2016 | 6 | 2016 |
| Quality evaluation and antioxidant potential of papaya RTS spiced beverage. N Srividya, PR Pushkala Ramachandran | 6 | 2012 |
