| Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications I Benucci, K Liburdi, I Cacciotti, C Lombardelli, M Zappino, F Nanni, M Esti Food Hydrocolloids 74, 124-131, 2018 | 113 | 2018 |
| Lysozyme in wine: an overview of current and future applications K Liburdi, I Benucci, M Esti Comprehensive Reviews in Food Science and Food Safety 13 (5), 1062-1073, 2014 | 110 | 2014 |
| Bromelain from pineapple stem in alcoholic–acidic buffers for wine application I Benucci, K Liburdi, AMV Garzillo, M Esti Food Chemistry 124 (4), 1349-1353, 2011 | 72 | 2011 |
| Humification-mineralization pyrolytic indices and carbon fractions of soil under organic and conventional management in central Italy S Marinari, K Liburdi, G Masciandaro, B Ceccanti, S Grego Soil and Tillage Research 92 (1-2), 10-17, 2007 | 68 | 2007 |
| Optimization of pectinase and protease clarification treatment of pomegranate juice M Cerreti, K Liburdi, I Benucci, SE Spinelli, C Lombardelli, M Esti LWT-Food Science and Technology 82, 58-65, 2017 | 61 | 2017 |
| Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study E Cappannella, I Benucci, C Lombardelli, K Liburdi, T Bavaro, M Esti Food Chemistry 210, 49-55, 2016 | 58 | 2016 |
| Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes C Lombardelli, K Liburdi, I Benucci, M Esti Food and Bioproducts Processing 121, 43-53, 2020 | 56 | 2020 |
| Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application M Esti, I Benucci, C Lombardelli, K Liburdi, AMV Garzillo Food and Bioproducts Processing 91 (4), 595-598, 2013 | 56 | 2013 |
| Chitosan beads from microbial and animal sources as enzyme supports for wine application I Benucci, C Lombardelli, I Cacciotti, K Liburdi, F Nanni, M Esti Food Hydrocolloids 61, 191-200, 2016 | 48 | 2016 |
| The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice M Cerreti, K Liburdi, I Benucci, M Esti LWT 73, 326-333, 2016 | 48 | 2016 |
| Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines K Liburdi, I Benucci, F Palumbo, M Esti Food Control 63, 46-52, 2016 | 48 | 2016 |
| Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must M Esti, I Benucci, K Liburdi, G Acciaro Food Control 27 (1), 53-56, 2012 | 44 | 2012 |
| Effects of organic management on water-extractable organic matter and C mineralization in European arable soils S Marinari, K Liburdi, A Fliessbach, K Kalbitz Soil and Tillage Research 106 (2), 211-217, 2010 | 44 | 2010 |
| An evaluation of the clotting properties of three plant rennets in the milks of different animal species K Liburdi, C Boselli, G Giangolini, S Amatiste, M Esti Foods 8 (12), 600, 2019 | 43 | 2019 |
| Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and … M Zappino, I Cacciotti, I Benucci, F Nanni, K Liburdi, F Valentini, M Esti Food Hydrocolloids 45, 41-47, 2015 | 42 | 2015 |
| Pineapple stem bromelain immobilized on different supports: catalytic properties in model wine B Ilaria, E Marco, L Katia, GA Maria Vittoria Biotechnology progress 28 (6), 1472-1477, 2012 | 38 | 2012 |
| Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation I Benucci, C Lombardelli, K Liburdi, G Acciaro, M Zappino, M Esti Journal of food science and technology 53, 1130-1139, 2016 | 34 | 2016 |
| Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system M Esti, I Benucci, K Liburdi, AMV Garzillo Journal of agricultural and food chemistry 59 (7), 3391-3397, 2011 | 33 | 2011 |
| Evolution of S‐cysteinylated and S‐glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon … M Cerreti, M Esti, I Benucci, K Liburdi, C De Simone, P Ferranti Australian journal of grape and wine research 21 (3), 411-416, 2015 | 32 | 2015 |
| Effect of microwave power and blanching time in relation to different geometric shapes of vegetables K Liburdi, I Benucci, M Esti Lwt 99, 497-504, 2019 | 31 | 2019 |
