| Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of Cleaner Production 68, 64-72, 2014 | 187 | 2014 |
| Serbian meat industry: a survey on food safety management systems implementation I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013 | 95 | 2013 |
| Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic LWT-Food Science and Technology 80, 59-66, 2017 | 78 | 2017 |
| Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium … A Rajkovic, N Tomic, N Smigic, M Uyttendaele, P Ragaert, F Devlieghere International journal of food microbiology 140 (2), 201-206, 2010 | 56 | 2010 |
| Quality management effects in certified Serbian companies producing food of animal origin I Djekic, N Tomic, N Smigic, I Tomasevic, R Radovanovic, A Rajkovic Total Quality Management & Business Excellence 25 (3-4), 383-396, 2014 | 55 | 2014 |
| High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening Z Miloradovic, N Kljajevic, J Miocinovic, N Tomic, J Smiljanic, O Macej International Dairy Journal 68, 1-8, 2017 | 51 | 2017 |
| Environmental management effects in certified Serbian food companies I Djekic, A Rajkovic, N Tomic, N Smigic, R Radovanovic Journal of Cleaner Production 76, 196-199, 2014 | 49 | 2014 |
| Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia N Smigic, A Rajkovic, I Djekic, N Tomic British Food Journal 117 (1), 94-108, 2015 | 40 | 2015 |
| The performance of food safety management systems in the raspberries chain A Rajkovic, N Smigic, I Djekic, D Popovic, N Tomic, N Krupezevic, ... Food Control 80, 151-161, 2017 | 30 | 2017 |
| Cross-cultural consumer perceptions of service quality in restaurants I Djekic, I Djekic, K Kane, K Kane, N Tomic, N Tomic, E Kalogianni, ... Nutrition & Food Science 46 (6), 827-843, 2016 | 29 | 2016 |
| Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’apples during postharvest storage N Tomic, D Radivojevic, J Milivojevic, I Djekic, N Smigic Postharvest Biology and Technology 112, 233-240, 2016 | 24 | 2016 |
| Evaluation of food safety management systems in Serbian dairy industry. I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, J Miocinovic, A Rajković Mljekarstvo/Dairy 66 (1), 2016 | 24 | 2016 |
| “UZICE BEEF PRSHUTA”: INFLUENCE OF DIFFERENT SALTING PROCESSES ON SENSORY PROPERTIES N TOMIĆ, I TOMAŠEVIĆ, R RADOVANOVIĆ, A RAJKOVIĆ Journal of Muscle Foods 19 (3), 237-246, 2008 | 22 | 2008 |
| Bezbednost hrane u svetlu novih standarda i zakonskih propisa R Radovanović, N Tomić, I Tomašević Kvalitet 15 (9-10), 30-35, 2005 | 22* | 2005 |
| Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa R Radovanović, I Tomašević, N Tomić Tehnologija mesa 47, 1-2, 2006 | 9 | 2006 |
| STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING. I Djekic, N Smigic, N Tomic, A Rajkovic International Journal for Quality Research 8 (3), 2014 | 6 | 2014 |
| Mesto i značaj HACCP koncepta u međunarodnoj trgovini prehrambenim proizvodima R Radovanović, I Tomašević, N Tomić Kvalitet 16 (1-2), 37-43, 2006 | 3 | 2006 |
| EFFECTS OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS IN THE SERBIAN MEAT INDUSTRY R Radovanović, I Đekić, I Tomašević, N Tomić, N Šmigić, A Rajković, ... Proceedings, International 57th Meat Industry Conference, Meat and Meat …, 2013 | 2 | 2013 |
| Serbian meat industry: A survey on prerequisite programmes I Tomašević, N Šmigić, A Rajković, I Dekić, N Tomić, R Radovanović Proceedings of the International Conference Biological Food Safety and Quality, 2012 | 2 | 2012 |
| Bezbednost hrane-od koncepta (HACCP) do sistema upravljanja (ISO 22000) R Radovanović, A Rajković, N Tomić Kvalitet 20 (1-2), 49-53, 2010 | 2 | 2010 |
