Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80% R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto Nature food 3 (4), 286-293, 2022 | 75 | 2022 |
The post-anthropocene diet: navigating future diets for sustainable food systems R Mazac, HL Tuomisto Sustainability 12 (6), 2355, 2020 | 21 | 2020 |
An approach for integrating and analyzing sustainability in food-based dietary guidelines R Mazac, K Renwick, B Seed, JL Black Frontiers in Sustainable Food Systems 5, 544072, 2021 | 20 | 2021 |
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future R Mazac, N Järviö, HL Tuomisto Science of the Total Environment 876, 162796, 2023 | 18 | 2023 |
Assessing the use of food waste biochar as a biodynamic plant fertilizer R Mazac | 14 | 2016 |
Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science N Soininen, CM Raymond, H Tuomisto, L Ruotsalainen, H Thorén, ... Sustainability Science, 1-18, 2022 | 13 | 2022 |
Examining sustainability in food-based dietary guidelines: an international comparison and systems thinking framework for sustainable dietary guideline development R Mazac University of British Columbia, 2019 | 4 | 2019 |
Unwrapping school lunch: Examining the social dynamics and caring relationships that play out during school lunch JL Black, R Mazac, A Heckleman, S Elliott Canadian food studies 9 (2), 276-298, 2022 | 3 | 2022 |
SD40 School Nourishment Program 2018-2019 Report: Insights about School Lunch Experiences from Three Schools with Pre-existing Lunch Programs During the 2019 Transition to the … JL Black, S Elliott, A Heckelman, R Mazac, S Jassar, D Tan, L Sohi, ... | 3 | 2020 |
Latent Time (Quiescence) Properties of Human Colonic Crypt Cells : Mechanistic Relationships to Colon Cancer Development R Mazac, OA Runquist, J Roerig, BM Boman Biomedical Journal of Scientific & Technical Research 1 (4), 2017 | 3 | 2017 |
Agroecological Symbiosis R Mazac, SEH Albov, HL Tuomisto Situating Sustainability, 195, 2021 | 2 | 2021 |
Socioeconomic pathways toward sustainable food systems D Chrisendo, S Heikonen, J Piipponen, T Banafa, D Deryng, M El-Wali, ... | 1 | 2024 |
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study R Mazac, M Hyyrynen, NE Kaartinen, S Männistö, X Irz, K Hyytiäinen, ... European journal of nutrition, 1-16, 2024 | 1 | 2024 |
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden AC Bunge, R Mazac, M Clark, A Wood, L Gordon nature communications 15 (1), 951, 2024 | 1 | 2024 |
Transitioning beyond urban green space accessibility indicators: Case illustration of a novel diversity planning tool applied to Vantaa, Finland ML Resler, R Mazac, S Candy, T Kemppainen Environmental and Sustainability Indicators 18, 100232, 2023 | 1 | 2023 |
Sustainable Eating in Medical Nutrition Therapy for Type 2 Diabetes–A Qualitative Exploration of Clinical Practice Guidelines and Patient Education Resources OY Wu, A Schwerdfeger, R Mazac, J Black, TR Cohen Current Developments in Nutrition 8, 2024 | | 2024 |
Implications for nutrition, expenditure, and environmental impacts of different protein purchase preferences J Meinilä, J Meinilä, R Mazac, H Vepsäläinen, JM Katajajuuri, ... Norsk tidsskrift for ernæring 22 (5), 2024 | | 2024 |
Assessing the sustainability of cultured meat in optimized Danish diets R Mazac, M Bruno, M Marini, D Caro Sustainable Production and Consumption 47, 306-317, 2024 | | 2024 |
International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based … S Ahmed, A Turrini, HC Schönfeldt, R Mazac, R Mazac, K Renwick, ... Food Systems Evaluation Methods and Sustainability Assessment, 52, 2024 | | 2024 |
A rebalanced discussion of the roles of livestock in society I Herzon, R Mazac, M Erkkola, T Garnett, H Hansson, M Kaljonen, ... Nature food 4 (11), 926-927, 2023 | | 2023 |