| Powdered seaweeds as a valuable ingredient for functional breads T Amoriello, F Mellara, M Amoriello, D Ceccarelli, R Ciccoritti European Food Research and Technology 247 (10), 2431-2443, 2021 | 24 | 2021 |
| Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties D Ceccarelli, AM Simeone, P Nota, MG Piazza, C Fideghelli, E Caboni Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2016 | 24 | 2016 |
| Phenolic compound profile characterization by Q-TOF LC/MS in 12 Italian ancient sweet cherry cultivars D Ceccarelli, C Talento, S Favale, E Caboni, F Cecchini Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2018 | 21 | 2018 |
| An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy D Ceccarelli, F Antonucci, C Costa, C Talento, R Ciccoritti Food Chemistry 333, 127515, 2020 | 20 | 2020 |
| Participatory research towards food system redesign: Italian case study and perspectives C Ciaccia, M Di Pierro, E Testani, G Roccuzzo, M Cutuli, D Ceccarelli Sustainability 11 (24), 7138, 2019 | 19 | 2019 |
| Artichoke by-products valorization for phenols-enriched fresh egg pasta: A sustainable food design project T Amoriello, F Mellara, S Ruggeri, R Ciorba, D Ceccarelli, R Ciccoritti Sustainability 14 (22), 14778, 2022 | 14 | 2022 |
| Chemical characterization in the selection of Italian autochthonous genotypes of plum D Ceccarelli, F Antonucci, C Talento, R Ciccoritti Scientia Horticulturae 281, 109922, 2021 | 14 | 2021 |
| Anthocyanins in blueberry cultivars: Effect of the growing area AM Simeone, P Nota, D Ceccarelli, A Del Toro, G Piazza, FR De Salvador, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 14 | 2010 |
| Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters D Lolletti, L Principio, R Ciorba, F Mitrano, D Ceccarelli, F Antonucci, ... Scientia Horticulturae 289, 110481, 2021 | 12 | 2021 |
| Organic agroforestry long-term field experiment designing trough actors’ knowledge towards food system sustainability C Ciaccia, E Testani, A Fiore, I Iocola, M Di Pierro, G Mele, F Ferlito, ... Sustainability 13 (10), 5532, 2021 | 11 | 2021 |
| Long-term experiments on agroecology and organic farming: the Italian long-term experiment network C Ciaccia, D Ceccarelli, D Antichi, S Canali Long-Term Farming Systems Research, 183-196, 2020 | 11 | 2020 |
| Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches D Ceccarelli, C Talento, A Sartori, M Terlizzi, E Caboni, K Carbone Advances in Horticultural Science 30 (3), 175-182, 2016 | 8 | 2016 |
| Characterization of peach cultivars by HPLC analysis of polyphenols. AM Simeone, P Nota, A Toro, MG Piazza, D Ceccarelli, E Caboni, ... | 7 | 2012 |
| Weed community evolution under diversification managements in a new planted organic apricot orchard C Ciaccia, E Testani, T Amoriello, D Ceccarelli Agriculture, Ecosystems & Environment 335, 108014, 2022 | 5 | 2022 |
| Organic agroforestry long-term field experiment designing trough actors’ knowledge towards food system sustainability. Sustainability 13 (10), 5532 C Ciaccia, E Testani, A Fiore, I Iocola, M Di Pierro, G Mele, F Ferlito, ... | 5 | 2021 |
| Colture in vitro e produzione di composti fenolici in Vaccinium corymbosum L. S Tirone, C Forni, S Lucioli, M Meneghini, P Nota, FR De Salvador, ... Acta Italus Hortus 6, 211-214, 2012 | 4 | 2012 |
| Can environment and genotype influence sweet cherry qualitative parameters? D Ceccarelli, F Antonucci, C Talento, C Costa, E Caboni, R Ciccoritti Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2022 | 3 | 2022 |
| Diversification and soil management effects on the quality of organic apricots R Ciccoritti, R Ciorba, F Mitrano, M Cutuli, T Amoriello, C Ciaccia, ... Agronomy 11 (9), 1791, 2021 | 3 | 2021 |
| Antioxidant activity and phenolic content in peach fruits from organic and integrated management D Ceccarelli, C Talento, E Caboni, D Neri International Symposium on Innovation in Integrated and Organic Horticulture …, 2015 | 2 | 2015 |
| Canopy recovery in traditional olive groves: preliminary results EM Lodolini, A Paoletti, A Nolasco, D Ceccarelli, A Rosati, N Cinosi, ... XII International Symposium on Integrating Canopy, Rootstock and …, 2021 | 1 | 2021 |
