Probiotic yogurt offers higher immune-protection than probiotic whey beverage PCB Lollo, CS de Moura, PN Morato, AG Cruz, W de Freitas Castro, ... Food Research International 54 (1), 118-124, 2013 | 124 | 2013 |
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats R da Silva Marineli, CS Moura, EA Moraes, SA Lenquiste, PCB Lollo, ... Nutrition 31 (5), 740-748, 2015 | 114 | 2015 |
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese PCB Lollo, PN Morato, CS Moura, CN Almada, TL Felicio, EA Esmerino, ... Food Research International 76, 611-617, 2015 | 105 | 2015 |
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats PCB Lollo, AG Cruz, PN Morato, CS Moura, LB Carvalho-Silva, ... Journal of dairy science 95 (7), 3549-3558, 2012 | 92 | 2012 |
Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats PN Morato, PCB Lollo, CS Moura, TM Batista, RL Camargo, EM Carneiro, ... PloS one 8 (8), e71134, 2013 | 66 | 2013 |
Dietary nutrients and bioactive substances modulate heat shock protein (HSP) expression: a review CS Moura, PCB Lollo, PN Morato, J Amaya-Farfan Nutrients 10 (6), 683, 2018 | 56 | 2018 |
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5 CS Moura, PCB Lollo, PN Morato, EA Esmerino, LP Margalho, ... Food Research International 90, 275-280, 2016 | 53 | 2016 |
Metallogenesis at the Carris W–Mo–Sn deposit (Gerês, Portugal): constraints from fluid inclusions, mineral geochemistry, Re–Os and He–Ar isotopes A Moura, A Dória, AMR Neiva, CL Gomes, RA Creaser Ore Geology Reviews 56, 73-93, 2014 | 53 | 2014 |
A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats PN Morato, PCB Lollo, CS Moura, TM Batista, EM Carneiro, ... Food chemistry 139 (1-4), 853-859, 2013 | 53 | 2013 |
Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats CS de Moura, PCB Lollo, PN Morato, EM Carneiro, J Amaya-Farfan Food chemistry 136 (3-4), 1350-1357, 2013 | 47 | 2013 |
Limonene reduces hyperalgesia induced by gp120 and cytokines by modulation of IL-1 β and protein expression in spinal cord of mice AC Piccinelli, PN Morato, M dos Santos Barbosa, J Croda, J Sampson, ... Life sciences 174, 28-34, 2017 | 43 | 2017 |
Differential response of heat shock proteins to uphill and downhill exercise in heart, skeletal muscle, lung and kidney tissues PCB Lollo, CS Moura, PN Morato, J Amaya-Farfan Journal of sports science & medicine 12 (3), 461, 2013 | 39 | 2013 |
Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan Food & function 8 (9), 3228-3238, 2017 | 38 | 2017 |
Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise PN Morato, JB Rodrigues, CS Moura, FGD e Silva, EA Esmerino, AG Cruz, ... Journal of functional foods 14, 676-683, 2015 | 38* | 2015 |
Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune … PCB Lollo, PN Morato, CS de Moura, MM de Oliveira, AG Cruz, ... Journal of Functional Foods 14, 541-548, 2015 | 37 | 2015 |
Heat shock proteins: protection and potential biomarkers for ischemic injury of cardiomyocytes after surgery VA Santos-Junior, PCB Lollo, MA Cantero, CS Moura, J Amaya-Farfan, ... Brazilian Journal of Cardiovascular Surgery 33 (3), 291-302, 2018 | 32 | 2018 |
Taurine‐induced insulin signalling improvement of obese malnourished mice is associated with redox balance and protein phosphatases activity modulation AP Cappelli, CC Zoppi, HC Barbosa‐Sampaio, JM Costa, AO Protzek, ... Liver International 34 (5), 771-783, 2014 | 32 | 2014 |
Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan Food & nutrition research 61 (1), 1290740, 2017 | 29 | 2017 |
Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats CS Moura, PCB Lollo, PN Morato, LH Nisishima, EM Carneiro, ... Plos one 9 (1), e83437, 2014 | 28 | 2014 |
Lacking of estradiol reduces insulin exocytosis from pancreatic β-cells and increases hepatic insulin degradation RS Santos, TM Batista, RL Camargo, PN Morato, PC Borck, NC Leite, ... Steroids 114, 16-24, 2016 | 23 | 2016 |