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| Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage MM Selani, CJ Contreras-Castillo, LD Shirahigue, CR Gallo, ... Meat science 88 (3), 397-403, 2011 | 258 | 2011 |
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| Advantages of binaural hearing provided through bimodal stimulation via a cochlear implant and a conventional hearing aid: A 6-month comparative study C Morera, M Manrique, A Ramos, L Garcia-Ibanez, L Cavalle, A Huarte, ... Acta Oto-Laryngologica 125 (6), 596-606, 2005 | 182 | 2005 |
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| Mechanically separated meat of broiler breeder and white layer spent hens MA Trindade, PE Felício, CJC Castillo Scientia Agricola 61, 234-239, 2004 | 106 | 2004 |
| Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile MM Selani, GAN Shirado, GB Margiotta, ML Rasera, AC Marabesi, ... Meat science 115, 9-15, 2016 | 99 | 2016 |
| Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets TC Merlo, CJ Contreras-Castillo, E Saldana, GV Barancelli, MDB Dargelio, ... Food research international 125, 108633, 2019 | 89 | 2019 |
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