| Protein determination—method matters HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen Foods 7 (1), 5, 2018 | 583 | 2018 |
| Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014 | 385 | 2014 |
| ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen International journal of molecular sciences 16 (9), 22636-22661, 2015 | 127 | 2015 |
| Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae HK Mæhre, K Hamre, EO Elvevoll Aquaculture Nutrition 19 (3), 301-311, 2013 | 115 | 2013 |
| L‐ornithine phenylacetate attenuates increased arterial and extracellular brain ammonia and prevents intracranial hypertension in pigs with acute liver failure LM Ytrebø, RG Kristiansen, H Mæhre, OM Fuskevåg, T Kalstad, ... Hepatology 50 (1), 165-174, 2009 | 108 | 2009 |
| Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta) HK Maehre, GK Edvinsen, KE Eilertsen, EO Elvevoll Journal of Applied Phycology 28 (1), 581-590, 2016 | 106 | 2016 |
| Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata) HK Mæhre, IJ Jensen, KE Eilertsen Marine drugs 14 (11), 196, 2016 | 88 | 2016 |
| Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll Nutrition Bulletin 37 (1), 25-29, 2012 | 87 | 2012 |
| Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography A Rieder, NK Afseth, U Böcker, SH Knutsen, B Kirkhus, HK Mæhre, ... Food Chemistry 358, 129830, 2021 | 56 | 2021 |
| Nutritional composition of aquatic species in Laotian rice field ecosystems M Nurhasan, HK Maehre, MK Malde, SK Stormo, M Halwart, D James, ... Journal of Food Composition and Analysis 23 (3), 205-213, 2010 | 55 | 2010 |
| Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer EC Triumf, RW Purchas, M Mielnik, HK Maehre, E Elvevoll, E Slinde, ... Meat science 90 (1), 122-129, 2012 | 54 | 2012 |
| Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials BT Dragnes, R Larsen, MH Ernstsen, H Mæhre, EO Elvevoll International Journal of Food Sciences and Nutrition 60 (2), 143-152, 2009 | 52 | 2009 |
| Commercially available kelp and seaweed products–valuable iodine source or risk of excess intake? I Aakre, DD Solli, MW Markhus, HK Mæhre, L Dahl, S Henjum, ... Food & Nutrition Research 65, 2021 | 44 | 2021 |
| Tissue distribution, inhibition and activation of gelatinolytic activities in Atlantic cod (Gadus morhua) JB Lødemel, HK Mæhre, JO Winberg, RL Olsen Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2004 | 41 | 2004 |
| An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway IJ Jensen, KE Eilertsen, CHA Otnæs, HK Mæhre, EO Elvevoll Foods 9 (12), 1901, 2020 | 40 | 2020 |
| Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides—A review IJ Jensen, HK Mæhre Marine Drugs 14 (11), 211, 2016 | 40 | 2016 |
| Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies PA Wang, J Stenvik, R Larsen, H Mæhre, RL Olsen Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 39 | 2007 |
| A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3 KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ... The Journal of nutrition 142 (3), 508-512, 2012 | 38 | 2012 |
| Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion IJ Jensen, H Abrahamsen, HK Maehre, EO Elvevoll Journal of agricultural and food chemistry 57 (22), 10928-10932, 2009 | 37 | 2009 |
| Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets S Mierke-Klemeyer, R Larsen, J Oehlenschläger, H Maehre, EO Elvevoll, ... European Food Research and Technology 227, 827-833, 2008 | 36 | 2008 |
Ida-Johanne Jensen在 uit.no 的电子邮件经过验证
