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Karan Singh Dhami
Karan Singh Dhami
在 iari.res.in 的电子邮件经过验证
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Pre and postharvest treatments of methyl jasmonate: Maintain quality and shelf-life of Kinnow mandarin fruit during cold storage
KS Dhami, R Asrey, OP Awasthi, A Bhowmik
South African Journal of Botany 151, 808-815, 2022
132022
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential …
KS Dhami, R Asrey, BR Vinod, NK Meena
Erwerbs-obstbau 65 (5), 1667-1674, 2023
72023
Microgreens: A potential source of energy
SL Nayak, KS Dhami, D Sahu
Biotica Research Today 3 (2), 098-099, 2021
52021
Postharvest loss reduction for sustainable food and environmental security
KS Dhami
Food and Scientific Reports 1, 38-40, 2020
12020
Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage
JC Dhami, DR Katuwal, KR Awasthi, KS Dhami
Nepalese Horticulture 17 (1), 41-48, 2023
2023
Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage
DR Katuwal, JC Dhami, KR Awasthi, KS Dhami
Available at SSRN 4674737, 2023
2023
Combinational effect of chemical treatments on quality of litchi (Litchi chinensis) during storage
KS Dhami, VR Sagar
The Indian Journal of Agricultural Sciences 91 (11), 1576-1579, 2021
2021
Pre-harvest methyl jasmonate spray maintains postharvest quality of Kinnow mandarin (Citrus reticulata) fruits
KS Dhami, R Asrey, RR Sharma, VR Sagar, S Dash, AK Dubey
Indian Journal of Agricultural Sciences 91 (10), 1495-9, 2021
2021
POSTHARVEST QUALITY REGULATION OF KINNOW MANDARIN FRUITS THROUGH EXOGENOUS APPLICATION OF METHYL JASMONATE AND PACKAGING SYSTEM
KS DHAMI
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY ICAR-INDIAN AGRICULTURAL …, 2021
2021
Effect of Generally Regarded as Safe (GRAS) chemical treatments on the quality of litchi during storage
KS Dhami, VR Sagar, RR Sharma, SK Singh, KR Krishn
Indian Journal of Horticulture 75 (03), 523-527, 2018
2018
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