| Antioxidant and nutritional components of eggplant (Solanum melongena L.) fruit grown in Saurastra region UK Kandoliya, VK Bajaniya, NK Bhadja, NP Bodar, BA Golakiya Int. J. Curr. Microbiol. Appl. Sci 4 (2), 806-813, 2015 | 86 | 2015 |
| Antagonistic effect of Pseudomonas fluorescens against Fusrium oxysporum f. sp. Ciceri causing wilt in chickpea UK Kandoliya, DN Vakharia Legume Research-An International Journal 36 (6), 569-575, 2013 | 27 | 2013 |
| Determination of nutritional value and antioxidant from bulbs of different onion (Allium cepa) variety: a comparative study UK Kandoliya, NP Bodar, VK Bajaniya, NV Bhadja, BA Golakiya Int. J. Curr. Microbiol. App. Sci 4 (1), 635-641, 2015 | 23 | 2015 |
| The Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Biochemical Parameters of Coriander (Coriandrum sativum L.) Seedling SI Warwate, UK Kandoliya, NV Bhadja, BA Golakiya Int.J.Curr.Microbiol.App.Sci 6 (3), 1935-1944, 2017 | 21 | 2017 |
| The Effect of Seed Priming with Plant Growth Promoting Rhizobacteria (PGPR) on Growth of Coriander (Coriandrum sativum L.) Seedling SI Warwate, UK Kandoliya, NV Bhadja, BA Golakiya Int.J.Curr.Microbiol.App.Sci 6 (3), 1926-1934, 2017 | 20 | 2017 |
| Induction of phenol and defence-related enzymes during wilt (Fusarium udum Butler) infestation in pigeon pea NJ Patel, UK Kandoliya, JG Talati International Journal of Current Microbiology and applied science 4 (2), 291-299, 2015 | 18 | 2015 |
| Induced resistance and phenolic acid accumulation in biological control of chickpea wilt by Pseudomonas fluorescens. UK Kandoliya, DN Vakharia | 18 | 2013 |
| Ascorbic acid and ascorbate peroxidase based defence system induced by Pseudomonas fluorescens against wilt pathogen in chickpea KANDOLIYA, U., K., VAKHARIA, D.,N. INTERNATIONAL JOURNAL OF PLANT PROTECTION 8 (1), 86-92, 2015 | 17 | 2015 |
| Fatty acid profile and phytochemical characterization of bael seed (Aegle marmelos L.) oil VK Bajaniya, UK Kandoliya, NH Bodar, NV Bhadja, BA Golakiya International Journal of Current Microbiology and Applied Sciences 4 (2), 97-102, 2015 | 16 | 2015 |
| Effect of Drought on Leaf Metabolites Relationship with Pod Yield in Groundnut DN Vakharia, UK Kandoliya, N Patel, M Parameswaran PLANT PHYSIOLOGY AND BIOCHEMISTRY-NEW DELHI- 24, 102-105, 1997 | 14 | 1997 |
| Effect of exogenous application of salicylic acid on antioxidative enzymes in green gram (Vigna radiate (L.) wilczek) irrigated with saline water SK Trivedi, MV Solanki, UK Kandoliya, BA Golakiya International Journal of Chemical Studies 6 (4), 2668-2674, 2018 | 13 | 2018 |
| Effect of drought at different growth stage on carbohydrates and lipids composition of groundnut (Arachis hypogaea L.) pod. UK Kandoliya, GV Marviya, NJ Patel, DN Vakharia, BA Golakiya International Journal of Current Research and Academic Review 3 (10), 281-287, 2015 | 13 | 2015 |
| Nutritional and Antioxidant Components of Ridge Gourd (Luffa acutangula L. Roxb) Fruits of Promising Genotypes and Varieties UK Kandoliya, GV Marviya, NP Bodar, NV Bhadja, BA Golakiya Scholars Journal of Agriculture and Veterinary Sciences 3 (5), 397-401, 2016 | 12 | 2016 |
| Selection and characterization of novel zinc-tolerant Trichoderma strains obtained by protoplast fusion YS Mazrou, B Neha, UK Kandoliya, S G., H L., G A., A M. F., MM Hassan Journal of Environmental Biology 41 (4), 718-726, 2020 | 10 | 2020 |
| Effect of exogenous application of salicylic acid on biochemical constituent in black gram (Vigna mungo (L.) Hepper irrigated with saline water MV Solanki, SK Trivedi, UK Kandoliya, BA Golakiya European Journal of Biotechnology and Bioscience 6 (5), 28-34, 2018 | 10 | 2018 |
| Effect of exogenous application of salicylic acid on antioxidative enzymes in black gram (Vigna mungo (L.) Hepper) irrigated with saline water S Mital V, T Sandhya K, K U.K., G B.A. International Journal of Chemical Studies 6 (4), 2107-2116, 2018 | 10 | 2018 |
| Effect of gibberellic acid, potassium nitrate and silicic acid on enzymes activity in cowpea (Vigna unguiculata L. Walp) irrigated with saline water RS Patel, DD Kadam, UK Kandoliya, BA Golakiya Journal of Pharmacognosy and Phytochemistry 8 (5), 1022-1029, 2019 | 9 | 2019 |
| Diversity of coconut (Cocos nucifera L.) Genotypes and hybrids for root total phenol content and different enzymatic activity AK Joshi, UK Kandoliya, NP Bodar, BA Golakiya J Agri Sci Res 2 (1), 13-16, 2018 | 9 | 2018 |
| Heavy metal deposition and phytochemical characterization of curry leaves (Murraya koenigii) VG Vyas, UK Kandoliya, SI Vidhani, HJ Parmar, VM Bhalani, BA Golakiya Int. J. Curr. Microbiol. App. Sci 4 (10), 839-843, 2015 | 9 | 2015 |
| Natural variation for seed physical, biochemical, and culinary traits in common bean (Phaseolus vulgaris L. ZAB Iram Saba, Parvaze A. Sofi , U. K. Kandoliya current Botany 6 (1), 1-8, 2015 | 8 | 2015 |
Baljibhai A GolakiyaPROFESSOR在 jau.in 的电子邮件经过验证
