| Effect of pretreatments and air‐frying, a novel technology, on acrylamide generation in fried potatoes M Sansano, M Juan‐Borrás, I Escriche, A Andrés, A Heredia Journal of food science 80 (5), T1120-T1128, 2015 | 113 | 2015 |
| Dietary acrylamide: What happens during digestion M Sansano, A Heredia, I Peinado, A Andrés Food chemistry 237, 58-64, 2017 | 75 | 2017 |
| Effect of microwave frying on acrylamide generation, mass transfer, color, and texture in french fries M Sansano, R De los Reyes, A Andrés, A Heredia Food and Bioprocess Technology 11, 1934-1939, 2018 | 53 | 2018 |
| Protective effect of chitosan on acrylamide formation in model and batter systems M Sansano, ML Castelló, A Heredia, A Andrés Food Hydrocolloids 60, 1-6, 2016 | 46 | 2016 |
| Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters M Sansano, A Heredia, V Glicerina, F Balestra, S Romani, A Andrés LWT 87, 529-536, 2018 | 20 | 2018 |
| Acrylamide formation and quality properties of chitosan based batter formulations M Sansano, ML Castelló, A Heredia, A Andrés Food Hydrocolloids 66, 1-7, 2017 | 19 | 2017 |
| Estudio de la influencia del tipo de pretratamiento sobre la reducción de la generación de acrilamida durante la fritura de patatas en aceite M Sansano, A Heredia, A Andrés Master en Gestión y Seguridad ciudadana, Universidad Politécnica de Valencia …, 2012 | 4 | 2012 |
| Estudio de la influencia del tipo de pretratamiento sobre la reducción de la generación de acrilamida durante la fritura de patatas en aceite M Sansano Tomás Universitat Politècnica de València, 2013 | 1 | 2013 |
| Innovative microwave technologies for food drying processes A Andres, R Reyes, M Sansano, D Alcañiz, A Heredia, E Reyes IDS 2018. 21st International Drying Symposium Proceedings, 2035-2042, 2018 | | 2018 |
| Evaluation of acrylamide in foods and development of some strategies for its reduction M Sansano Tomás Universitat Politècnica de València, 2018 | | 2018 |
