| Probiotic properties of lactobacilli strains isolated from raw cow milk in the western highlands of Cameroon SD Victor, ZN François, KP Marie, C Alberto, F Florence Innovative Romanian Food Biotechnology, 12-28, 2011 | 124 | 2011 |
| In vitro evaluation of the probiotic and safety properties of bacteriocinogenic and non-bacteriocinogenic lactic acid bacteria from the intestines of Nile tilapia and common … PM Kaktcham, JB Temgoua, FN Zambou, G Diaz-Ruiz, C Wacher, ... Probiotics and antimicrobial proteins 10, 98-109, 2018 | 65 | 2018 |
| Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria … PM Kaktcham, JB Temgoua, F Ngoufack Zambou, G Diaz-Ruiz, C Wacher, ... World Journal of Microbiology and Biotechnology 33, 1-12, 2017 | 50 | 2017 |
| Antimicrobial and safety properties of lactobacilli isolated from two Cameroonian traditional fermented foods PM Kaktcham, NF Zambou, FM Tchouanguep, M El-Soda, MI Choudhary Scientia Pharmaceutica 80 (1), 189, 2012 | 50 | 2012 |
| Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for … PM Kaktcham, L Tchamani Piame, GM Sandjong Sileu, EM Foko Kouam, ... Archives of microbiology 201, 1249-1258, 2019 | 40 | 2019 |
| Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost … PM Kaktcham, EMF Kouam, MLT Tientcheu, JB Temgoua, C Wacher, ... Lwt 107, 272-279, 2019 | 28 | 2019 |
| Safety and antioxidant properties of five probiotic Lactobacillus plantarum strains isolated from the digestive tract of honey bees CHM Kenfack, FZ Ngoufack, PM Kaktcham, YR Wang, T Zhu, L Yin American Journal of Microbiological Research 6 (1), 1-8, 2018 | 28 | 2018 |
| Antimicrobial activity of a bacteriocin produced by Lactobacillus plantarum 29V and strain’s viability in Palm kernel oil ZN François, KP Marie, TAH Noëlle, GWR Emeric | 24 | 2013 |
| Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source JR Ngouénam, CHM Kenfack, EMF Kouam, PM Kaktcham, R Maharjan, ... Heliyon 7 (5), 2021 | 22 | 2021 |
| Screening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics FK Edith Marius, ZN François, K Pierre Marie, W Rui Yan, Z Taicheng, Y Li Food biotechnology 32 (1), 15-34, 2018 | 21 | 2018 |
| Characterization of a bacteriocin produced by Lactobacillus plantarum Lp6SH isolated from" Sha'a", a maize-based traditionally fermented beverage from cameroon KP Marie, ZN François, A Abbasi, F Anwar, SA Ali, SD Victor, TM Félicité International Journal of Biology 4 (2), 149, 2012 | 19 | 2012 |
| Characterization of bacteriocin produced by Lactobacillus rhamnosus 1K isolated from traditionally fermented milk in the western highlands region of Cameroon TMF Kaktcham P.M., Zambou N.F., Fonteh A.F., Sieladie New York Science Journal 4 (8), 121 – 128, 2011 | 19 | 2011 |
| Antifungal activity of lactic acid bacteria isolated from peanuts, gari, and orange fruit juice against food aflatoxigenic molds KP Marie, Z Ngoufack François, FK Edith Marius, O Ciobotaru, F Matei, ... Food Biotechnology 32 (4), 237-256, 2018 | 16 | 2018 |
| Screening and characterization of putative probiotic Lactobacillus strains from honey bee gut (Apis mellifera) CHM Kenfack, PM Kaktcham, FZ Ngoufack, YR Wang, L Yin, T Zhu J Advances in Microbiology, 1-18, 2018 | 14 | 2018 |
| Effects of Inclusion of Two Probiotic Strains Isolated From “Sha’a”, a Maize-Based Traditionally Fermented Beverage on Lipid Metabolism of Rabbits fed a Cholesterol-Enriched Diet. GWRSDV Zambou Ngoufack François., Kaktcham Pierre Marie International Journal of Animal and Veterinary Advances 5 (2), 87-97, 2013 | 12 | 2013 |
| Aquaculture in Cameroon and potential of lactic acid bacteria to be used as diseases controlling agents. A review. PM Kaktcham, FZ Ngoufack, FF Anyangwe, ML Pérez-Chabela | 11 | 2015 |
| Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for … UD Fotso Techeu, PM Kaktcham, HK Momo, EM Foko Kouam, ... BioMed Research International 2022 (1), 8437926, 2022 | 10 | 2022 |
| Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillus plantarum … SN Nga Ombede, PM Kaktcham, M Seydi, F Zambou Ngoufack Journal of Food Safety 39 (1), e12579, 2019 | 9 | 2019 |
| Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L FKE Marius, KP Marie, M Blandine, TP Laverdure, FTU Daquain, ... Journal of Agriculture and Food Research 14, 100688, 2023 | 8 | 2023 |
| Effect of fertilizers’ types on yield parameters, sweetness and nutritional quality of carrot (Daucus carota L.) genotypes DTM Merlin, FKE Marius, KE Bertrand, A Mariette, KP Marie, ZN François International Journal of Agricultural Science and Food Technology 6 (1), 079-087, 2020 | 8 | 2020 |
ZAMBOU NGOUFACK Francois, PhDAssociate Professor of Biochemistry food science and Nutrition在 univ-dschang.org 的电子邮件经过验证
