| Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review RR Ambati, SM Phang, S Ravi, RG Aswathanarayana Marine drugs 12 (1), 128-152, 2014 | 1940 | 2014 |
| Effect of salinity on growth of green alga Botryococcus braunii and its constituents AR Rao, C Dayananda, R Sarada, TR Shamala, GA Ravishankar Bioresource technology 98 (3), 560-564, 2007 | 592 | 2007 |
| Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin R Sarada, MG Pillai, GA Ravishankar Process biochemistry 34 (8), 795-801, 1999 | 559 | 1999 |
| Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects RR Ambati, D Gogisetty, RG Aswathanarayana, S Ravi, PN Bikkina, L Bo, ... Critical reviews in food science and nutrition 59 (12), 1880-1902, 2019 | 322 | 2019 |
| Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions R Sarada, U Tripathi, GA Ravishankar Process Biochemistry 37 (6), 623-627, 2002 | 306 | 2002 |
| An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis R Sarada, R Vidhyavathi, D Usha, GA Ravishankar Journal of agricultural and food chemistry 54 (20), 7585-7588, 2006 | 279 | 2006 |
| Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ... Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013 | 276 | 2013 |
| Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media C Dayananda, R Sarada, MU Rani, TR Shamala, GA Ravishankar Biomass and Bioenergy 31 (1), 87-93, 2007 | 268 | 2007 |
| Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ... Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010 | 248 | 2010 |
| Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty) M Fayaz, KK Namitha, KNC Murthy, MM Swamy, R Sarada, S Khanam, ... Journal of agricultural and food chemistry 53 (3), 792-797, 2005 | 214 | 2005 |
| Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions R Vidhyavathi, L Venkatachalam, R Sarada, GA Ravishankar Journal of experimental botany 59 (6), 1409-1418, 2008 | 198 | 2008 |
| Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis BS Kamath, BM Srikanta, SM Dharmesh, R Sarada, GA Ravishankar European Journal of Pharmacology 590 (1-3), 387-395, 2008 | 195 | 2008 |
| Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii C Dayananda, R Sarada, S Bhattacharya, GA Ravishankar Process Biochemistry 40 (9), 3125-3131, 2005 | 182 | 2005 |
| AGROBACTERIUM‐MEDIATED TRANSFORMATION IN THE GREEN ALGA HAEMATOCOCCUS PLUVIALIS (CHLOROPHYCEAE, VOLVOCALES)1 S Kathiresan, A Chandrashekar, GA Ravishankar, R Sarada Journal of Phycology 45 (3), 642-649, 2009 | 158 | 2009 |
| Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models AR Rao, R Sarada, V Baskaran, GA Ravishankar Journal of agricultural and food chemistry 54 (13), 4593-4599, 2006 | 156 | 2006 |
| Enhancement of carotenoids by mutation and stress induced carotenogenic genes in Haematococcus pluvialis mutants BS Kamath, R Vidhyavathi, R Sarada, GA Ravishankar Bioresource technology 99 (18), 8667-8673, 2008 | 151 | 2008 |
| Production of astaxanthin in Haematococcus pluvialis cultured in various media U Tripathi, R Sarada, SR Rao, GA Ravishankar Bioresource Technology 68 (2), 197-199, 1999 | 147 | 1999 |
| In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass—A repeated dose study AR Rao, V Baskaran, R Sarada, GA Ravishankar Food research international 54 (1), 711-717, 2013 | 144 | 2013 |
| Stabilization of astaxanthin in edible oils and its use as an antioxidant AR Rao, R Sarada, GA Ravishankar Journal of the Science of Food and Agriculture 87 (6), 957-965, 2007 | 136 | 2007 |
| Isolation and characterization of hydrocarbon producing green alga Botryococcus braunii from Indian freshwater bodies C Dayananda, R Sarada, V Kumar, GA Ravishankar Electronic Journal of Biotechnology 10 (1), 78-91, 2007 | 131 | 2007 |
