Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities A Mittal, A Singh, S Benjakul, T Prodpran, K Nilsuwan, N Huda, ... Food hydrocolloids 111, 106384, 2021 | 78 | 2021 |
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention A Singh, A Mittal, S Benjakul Comprehensive Reviews in Food Science and Food Safety 21 (1), 580-603, 2022 | 44 | 2022 |
Chitosan nanoparticles: Preparation, food applications and health benefits A Singh, A Mittal, S Benjakul Sci. Asia 47 (2021), 1-10, 2021 | 43 | 2021 |
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities A Mittal, A Singh, RE Aluko, S Benjakul Journal of food biochemistry 45 (1), e13569, 2021 | 37 | 2021 |
Full utilization of squid meat and its processing by-products: Revisit A Singh, A Mittal, S Benjakul Food Reviews International 38 (4), 455-479, 2022 | 36 | 2022 |
Chitosan, chitooligosaccharides and their polyphenol conjugates: preparation, bioactivities, functionalities and applications in food systems A Singh, A Mittal, S Benjakul Food reviews international 39 (4), 2297-2319, 2023 | 29 | 2023 |
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant … A Mittal, A Singh, B Zhang, W Visessanguan, S Benjakul Foods 11 (7), 920, 2022 | 29 | 2022 |
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals S Benjakul, A Singh, L Chotphruethipong, A Mittal Advances in food and nutrition research 98, 281-320, 2021 | 22 | 2021 |
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: Kinetics, fluorescence quenching and structure … A Mittal, A Singh, S Benjakul Food chemistry 403, 134456, 2023 | 17 | 2023 |
Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices A Singh, S Benjakul, B Zhang, S Deng, A Mittal Food Control 125, 108013, 2021 | 16 | 2021 |
Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and … A Mittal, A Singh, H Hong, S Benjakul International journal of food science & technology 58 (5), 2645-2660, 2023 | 13 | 2023 |
Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass (Lates calcarifer) slices A Mittal, A Singh, S Benjakul International Journal of Food Science & Technology 56 (8), 3795-3806, 2021 | 10 | 2021 |
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile A Singh, GAU Putri, A Mittal, H Hong, AF Yesilsu, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 22 (6), 2022 | 9 | 2022 |
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol … S Palamae, A Mittal, M Yingkajorn, J Saetang, J Buatong, A Tyagi, ... Foods 11 (24), 4048, 2022 | 8 | 2022 |
Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate A Mittal, A Singh, S Benjakul Journal of microencapsulation 38 (7-8), 533-545, 2021 | 8 | 2021 |
Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel S Palamae, A Mittal, J Buatong, B Zhang, H Hong, S Benjakul Food Control 151, 109794, 2023 | 7 | 2023 |
Chitooligosaccharides: Preparation and applications in food and nutraceuticals S Benjakul, A Singh, A Mittal Chitooligosaccharides: Prevention and Control of Diseases, 203-221, 2022 | 5 | 2022 |
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes J Buatong, A Mittal, P Mittraparp-Arthorn, S Palamae, J Saetang, ... Foods 12 (3), 634, 2023 | 4 | 2023 |
Inhibition mechanism of chitooligosaccharide-polyphenol conjugates toward polyphenoloxidase from shrimp cephalothorax A Mittal, A Singh, B Zhang, Q Zhao, S Benjakul Molecules 28 (14), 5560, 2023 | 3 | 2023 |
The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass (Lates calcarifer) slices … A Mittal, A Singh, S Benjakul International Journal of Food Science & Technology 56 (11), 6025-6038, 2021 | 3 | 2021 |