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Ajay Mittal
Ajay Mittal
International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry
在 psu.ac.th 的电子邮件经过验证
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Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
A Mittal, A Singh, S Benjakul, T Prodpran, K Nilsuwan, N Huda, ...
Food hydrocolloids 111, 106384, 2021
782021
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
A Singh, A Mittal, S Benjakul
Comprehensive Reviews in Food Science and Food Safety 21 (1), 580-603, 2022
442022
Chitosan nanoparticles: Preparation, food applications and health benefits
A Singh, A Mittal, S Benjakul
Sci. Asia 47 (2021), 1-10, 2021
432021
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities
A Mittal, A Singh, RE Aluko, S Benjakul
Journal of food biochemistry 45 (1), e13569, 2021
372021
Full utilization of squid meat and its processing by-products: Revisit
A Singh, A Mittal, S Benjakul
Food Reviews International 38 (4), 455-479, 2022
362022
Chitosan, chitooligosaccharides and their polyphenol conjugates: preparation, bioactivities, functionalities and applications in food systems
A Singh, A Mittal, S Benjakul
Food reviews international 39 (4), 2297-2319, 2023
292023
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant …
A Mittal, A Singh, B Zhang, W Visessanguan, S Benjakul
Foods 11 (7), 920, 2022
292022
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals
S Benjakul, A Singh, L Chotphruethipong, A Mittal
Advances in food and nutrition research 98, 281-320, 2021
222021
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: Kinetics, fluorescence quenching and structure …
A Mittal, A Singh, S Benjakul
Food chemistry 403, 134456, 2023
172023
Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
A Singh, S Benjakul, B Zhang, S Deng, A Mittal
Food Control 125, 108013, 2021
162021
Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and …
A Mittal, A Singh, H Hong, S Benjakul
International journal of food science & technology 58 (5), 2645-2660, 2023
132023
Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass (Lates calcarifer) slices
A Mittal, A Singh, S Benjakul
International Journal of Food Science & Technology 56 (8), 3795-3806, 2021
102021
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
A Singh, GAU Putri, A Mittal, H Hong, AF Yesilsu, S Benjakul
Turkish Journal of Fisheries and Aquatic Sciences 22 (6), 2022
92022
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol …
S Palamae, A Mittal, M Yingkajorn, J Saetang, J Buatong, A Tyagi, ...
Foods 11 (24), 4048, 2022
82022
Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate
A Mittal, A Singh, S Benjakul
Journal of microencapsulation 38 (7-8), 533-545, 2021
82021
Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel
S Palamae, A Mittal, J Buatong, B Zhang, H Hong, S Benjakul
Food Control 151, 109794, 2023
72023
Chitooligosaccharides: Preparation and applications in food and nutraceuticals
S Benjakul, A Singh, A Mittal
Chitooligosaccharides: Prevention and Control of Diseases, 203-221, 2022
52022
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
J Buatong, A Mittal, P Mittraparp-Arthorn, S Palamae, J Saetang, ...
Foods 12 (3), 634, 2023
42023
Inhibition mechanism of chitooligosaccharide-polyphenol conjugates toward polyphenoloxidase from shrimp cephalothorax
A Mittal, A Singh, B Zhang, Q Zhao, S Benjakul
Molecules 28 (14), 5560, 2023
32023
The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass (Lates calcarifer) slices …
A Mittal, A Singh, S Benjakul
International Journal of Food Science & Technology 56 (11), 6025-6038, 2021
32021
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