| Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute B Katare, H Yim, A Byrne, HH Wang, M Wetzstein Applied Economic Perspectives and Policy 45 (1), 145-163, 2023 | 37 | 2023 |
| Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 H Yim, B Katare European Review of Agricultural Economics 50 (2), 250-271, 2023 | 6 | 2023 |
| Does Increasing Minimum Wage Impact Service Quality? H Yim, B Katare, J Cuffey Evidence from Restaurant Food Safety Inspections, 2022 | 1 | 2022 |
| Essays on Government Policy and Food Safety H Yim Purdue University, 2023 | | 2023 |
| Minimum Wage and Food Safety: Evidence from the US Meat and Poultry Processing Industry H Yim, B Katare | | 2023 |
| Does Increasing Minimum Wage Impact Service Quality? Evidence from Restaurant Food Safety Inspections H Yim, B Katare, J Cuffey | | 2022 |
| Does Environmental Information Motivate Sustainability? Evidence from a Randomized Control Experiment and Auction H Yim, B Katare, ME Wetzstein, TA Park, HH Wang | | 2021 |
| Effect of Food Safety Recalls on Consumer Meat Demand: Evidence from Local Meat Product Recalls H Yim, B Katare | | 2021 |
