| Reducing human exposure to aflatoxin through the use of clay: a review TD Phillips, E Afriyie-Gyawu, J Williams, H Huebner, NA Ankrah, ... Food additives and contaminants 25 (2), 134-145, 2008 | 277 | 2008 |
| Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China G Sun, S Wang, X Hu, J Su, T Huang, J Yu, L Tang, W Gao, JS Wang Food additives and contaminants 24 (2), 181-185, 2007 | 235 | 2007 |
| Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cells C McKean, L Tang, M Tang, M Billam, Z Wang, CW Theodorakis, ... Food and Chemical Toxicology 44 (6), 868-876, 2006 | 198 | 2006 |
| Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8 … H Luo, L Tang, M Tang, M Billam, T Huang, J Yu, Z Wei, Y Liang, K Wang, ... Carcinogenesis 27 (2), 262-268, 2006 | 197 | 2006 |
| Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China G Sun, S Wang, X Hu, J Su, Y Zhang, Y Xie, H Zhang, L Tang, JS Wang Food additives and contaminants 28 (4), 461-470, 2011 | 185 | 2011 |
| Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices P Jolly, Y Jiang, W Ellis, R Awuah, O Nnedu, T Phillips, JS Wang, ... International journal of hygiene and environmental health 209 (4), 345-358, 2006 | 164 | 2006 |
| Efficient activation of aflatoxin B1 by cytochrome P450 2A13, an enzyme predominantly expressed in human respiratory tract XY He, L Tang, SL Wang, QS Cai, JS Wang, JY Hong International Journal of Cancer 118 (11), 2665-2671, 2006 | 154 | 2006 |
| Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China Z Wang, L Tang, G Sun, Y Tang, Y Xie, S Wang, X Hu, W Gao, SB Cox, ... BMC cancer 6, 1-9, 2006 | 152 | 2006 |
| NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine P Wang, E Afriyie-Gyawu, Y Tang, NM Johnson, L Xu, L Tang, ... Food additives and contaminants 25 (5), 622-634, 2008 | 134 | 2008 |
| Aflatoxin B1 modulates the expression of phenotypic markers and cytokines by splenic lymphocytes of male F344 rats G Qian, L Tang, X Guo, F Wang, ME Massey, J Su, TL Guo, JH Williams, ... Journal of Applied Toxicology 34 (3), 241-249, 2014 | 127 | 2014 |
| Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans JS Wang, H Luo, M Billam, Z Wang, H Guan, L Tang, T Goldston, ... Food additives and contaminants 22 (3), 270-279, 2005 | 126 | 2005 |
| Modulation of aflatoxin biomarkers in human blood and urine by green tea polyphenols intervention L Tang, M Tang, L Xu, H Luo, T Huang, J Yu, L Zhang, W Gao, SB Cox, ... Carcinogenesis 29 (2), 411-417, 2008 | 111 | 2008 |
| Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats E Afriyie-Gyawu, J Mackie, B Dash, M Wiles, J Taylor, H Huebner, L Tang, ... Food additives and contaminants 22 (3), 259-269, 2005 | 103 | 2005 |
| Comparative acute and combinative toxicity of aflatoxin B1 and T‐2 toxin in animals and immortalized human cell lines C McKean, L Tang, M Billam, M Tang, CW Theodorakis, RJ Kendall, ... Journal of Applied Toxicology: An International Journal 26 (2), 139-147, 2006 | 101 | 2006 |
| Aflatoxin B1 Induced Compositional Changes in Gut Microbial Communities of Male F344 Rats J Wang, L Tang, TC Glenn, JS Wang Toxicological Sciences 150 (1), 54-63, 2016 | 100 | 2016 |
| NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes E Afriyie-Gyawu, NA Ankrah, HJ Huebner, M Ofosuhene, J Kumi, ... Food additives and contaminants 25 (1), 76-87, 2008 | 92 | 2008 |
| Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats J Wang, L Tang, H Zhou, J Zhou, TC Glenn, CL Shen, JS Wang The Journal of nutritional biochemistry 56, 55-64, 2018 | 78 | 2018 |
| Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia G Qian, K Xue, L Tang, F Wang, X Song, MC Chyu, BC Pence, CL Shen, ... PloS one 7 (10), e48090, 2012 | 74 | 2012 |
| Validation of green tea polyphenol biomarkers in a phase II human intervention trial JS Wang, H Luo, P Wang, L Tang, J Yu, T Huang, S Cox, W Gao Food and chemical toxicology 46 (1), 232-240, 2008 | 71 | 2008 |
| Saturated aqueous ozone degradation of deoxynivalenol and its application in contaminated grains C Sun, J Ji, S Wu, C Sun, F Pi, Y Zhang, L Tang, X Sun Food Control 69, 185-190, 2016 | 64 | 2016 |
