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Seyede Farnaz Sadeghian
Seyede Farnaz Sadeghian
PhD student, Food Science
在 spes.uniud.it 的电子邮件经过验证
标题
引用次数
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Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
SF Sadeghian, M Majdinasab, M Nejadmansouri, SMH Hosseini
Ultrasonics Sonochemistry 92, 106277, 2023
222023
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