| Nutritional composition of tauco as Indonesian fermented soybean paste VT Herlina, HN Lioe, HD Kusumaningrum, DR Adawiyah Journal of Ethnic Foods 9 (1), 44, 2022 | 11 | 2022 |
| Terasi, exploring the Indonesian ethnic fermented shrimp paste VT Herlina, RHB Setiarto Journal of Ethnic Foods 11 (1), 7, 2024 | 6 | 2024 |
| Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region RHB Setiarto, VT Herlina Journal of Ethnic Foods 11 (1), 18, 2024 | 3 | 2024 |
| Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach VT Herlina, HN Lioe, HD Kusumaningrum, DR Adawiyah International Journal of Food Science & Technology 59 (5), 3151-3166, 2024 | 3 | 2024 |
| Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review W Nafisah, AP Nugraha, A Nugroho, AI Sakinah, DS Nusantara, J Philia, ... F1000Research 12, 2023 | 2 | 2023 |
| From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia VT Herlina, RHB Setiarto Journal of Ethnic Foods 11 (1), 21, 2024 | 1 | 2024 |
| Ketupat: a culinary heritage of Indonesia in Eid Al-Fitr tradition RHB Setiarto, VT Herlina Journal of Ethnic Foods 11 (1), 45, 2024 | | 2024 |
| Keberagaman Karakteristik Kimia Tauco Sebagai Pasta Kedelai Fermentasi VT Herlina IPB University, 0 | | |
