| Dairy-derived and egg white proteins in enhancing immune system against COVID-19 GES Batiha, M Alqarni, DAB Awad, AM Algammal, R Nyamota, MII Wahed, ... Frontiers in nutrition 8, 629440, 2021 | 38 | 2021 |
| Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics I Sabeq, D Awad, A Hamad, M Nabil, M Aboubakr, M Abaza, M Fouad, ... Transboundary and Emerging Diseases 69 (5), e2153-e2163, 2022 | 16 | 2022 |
| Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. R Atia, H Mohamed, N Abo ElRoos, D Awad Benha Veterinary Medical Journal 42 (1), 1-5, 2022 | 8 | 2022 |
| Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt SN Edris, A Hamad, DAB Awad, II Sabeq Veterinary world 16 (2), 403, 2023 | 5 | 2023 |
| Evaluation the efficacy of lysozyme hydrolysates-loaded chitosan against food borne pathogens in raw milk during cooling storage. DAB Awad, SA El Sohaimy | 5 | 2020 |
| Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development DAB Awad, A El-Hadary, A Osman, AM Alsuhaibani, AH Al-Shawi, ... Journal of Agriculture and Food Research 14, 100670, 2023 | 2 | 2023 |
| Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs DAB Awad, AS Eldiarby, M Abdallah, A Hamad, SMA Gawad Veterinary Research Communications 47 (4), 2293-2300, 2023 | 2 | 2023 |
| Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage RM Atia, HA Mohamed, NA AboELRoos, DAB Awad World Journal of Microbiology and Biotechnology 39 (11), 312, 2023 | 2 | 2023 |
| Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms AM Abdou, DAB Awad Probiotics and Antimicrobial Proteins, 1-11, 2024 | 1 | 2024 |
| Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme D Awad, H Mohammed, A Abdou, S El Sohaimy Benha Veterinary Medical Journal 35 (2), 150-156, 2018 | 1 | 2018 |
| Effect of Pediococcus acidilactici and its bacteriocin on soft cheese quality and validity AM Dina, MI Ekbal, MA Adham, AM Hamdi Extraction 24, 13, 2013 | 1 | 2013 |
| Climate changes and food-borne pathogens: the impact on human health and mitigation strategy DA Awad, HA Masoud, A Hamad Climatic Change 177 (6), 1-25, 2024 | | 2024 |
| Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt AM Abdou, A El-Hadary, A Osman, SA Bayoumi, GBA Youssef, ... The Microbe, 100090, 2024 | | 2024 |
| Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity DAB Awad, OA Ahmed, SH Baloza, M Mamdouh Benha Veterinary Medical Journal 45 (1), 124-130, 2023 | | 2023 |
| Cheese Ripening: Impact on Cheese As a Functional Food Recent Trends on Cheese as Functional Food with Great Nutritive and Health …, 2023 | | 2023 |
| Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme A Awad, A Mohammed, A Abdou, S El Sohaimy Benha Veterinary Medical Journal 35 (2), 142-149, 2018 | | 2018 |
| The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant … M Mamdouh, SF Shehata, A El-Keredy, DA Awad, TK El-Rayes, ... | | |
| Journal of Agriculture and Food Research DAB Awad, A El-Hadary, A Osman, AM Alsuhaibani, AH Al-Shawi, ... | | |
| Benha Veterinary Medical Journal GA Manar, NO Khalifa, AMA Barakat, LMA Salem smr 10, 35, 0 | | |
Ahmed Hamad (ORCID: 0000-0001-5...Food Hygiene and Control, Faculty of veterinary medicine, Benha University在 fvtm.bu.edu.eg 的电子邮件经过验证
