| Comparative studies of the functional and physico-chemical properties of isolated cassava, cocoyam and breadfruit starches SO Gbadamosi, BS Oladeji International Food Research Journal 20 (5), 2273, 2013 | 35 | 2013 |
| Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet IO Steve, OM Temitope, OB Stephen African Journal of Food Science 3 (5), 139-146, 2009 | 31 | 2009 |
| Comparative studies of physico-chemical properties of yam (Discorea rotundata), cocoyam (Collocasia taro), breadfruit (Artocapus artilis) and plantain (Musa parasidiaca … BS Oladeji, CT Akanbi, SO Gbadamosi African Journal of Food Science 7 (8), 210-215, 2013 | 22 | 2013 |
| Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties BS Oladeji, CT Akanbi, SO Gbadamosi Journal of Food Measurement and Characterization 11, 1148-1158, 2017 | 20 | 2017 |
| Studies on chemical constituents and nutrients bioavailability in Moringa oleifera leaf and seed O Oladeji, K Taiwo, S Gbadamosi, B Oladeji, M Ishola Journal of Scientific Research and Reports 14 (1), 1-12, 2017 | 18 | 2017 |
| Assessment of Chemical Compositions, Physical and Sensory Properties of Biscuits Produced from Yellow Yam, Unripe Plantain and Pumpkin Seed Flour Blends FA Bello, OJ Ntukidem, BS Oladeji International Journal of Food Science and Nutrition Engineering 8 (5), 119-126, 2018 | 17 | 2018 |
| Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours BS Oladeji, OA Irinkoyenikan, CT Akanbi, SO Gbadamosi International Food Research Journal 25 (3), 1100-1108, 2018 | 16 | 2018 |
| Physico-chemical and nutritional evaluation of co-processed fermented yellow maize ogi (an infant diet) and carrot blends. BS Oladeji, CT Akanbi, SI Ibironke Annals: Food Science & Technology 15 (1), 2014 | 14 | 2014 |
| Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria BS Oladeji, OA Irinkoyenikan, OS Gbadamosi, SI Ibironke, CT Akanbi, ... Nutrition & Food Science 46 (5), 695-705, 2016 | 12 | 2016 |
| Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations ES Ukpong, EU Onyeka, BS Oladeji Food Chemistry Advances 2, 100234, 2023 | 9 | 2023 |
| Assessment of physico-chemical properties, pasting profiles and sensory scores of co-processed quality protein maize and carrot complementary food BS Oladeji Journal of Advancements in Food Technology 1 (1), 1-8, 2018 | 5 | 2018 |
| Physico‐chemical and sensory evaluation of “poundmix” from yam, cocoyam, breadfruit and plantain blends B Oladeji, C Taiwo Akanbi Nutrition & Food Science 41 (6), 430-436, 2011 | 5 | 2011 |
| Evaluation of proximate composition, antioxidant and pasting properties of optimized flour blends from pearl millet, green gram and tigernut pomace FA Bello, BS Oladeji, RI Tom Food Science and Engineering, 137-146, 2022 | 4 | 2022 |
| Nutritional and quality characteristics of white maize Ogi flour enriched with Moringa oleifera seed O Oladeji, K Taiwo, M Ishola, B Oladeji Biotechnology Journal International 18 (1), 1-11, 2017 | 4 | 2017 |
| Physico-chemical and sensory properties of cereal/legume-substituted cocoa-based beverage B Stephen Oladeji, A Omotoso Badmus Nutrition & Food Science 44 (5), 400-406, 2014 | 4 | 2014 |
| Effects of Fermentation and roasting on natural Antioxidants in Maize BS Oladeji European Journal of Agriculture and Food Sciences 4 (3), 95-100, 2022 | 2 | 2022 |
| Effect of Milling, Germination Temperature and Time on Nutrients, Bioactive Compounds and Pasting Properties of FARO 44 Brown Rice ES Ukpong, EF Okpalanma, RN Attaugwu, BS Oladeji, UC Onyeukwu Journal of Food Chemistry &Nanotechnology 9 (4), 78-87, 2023 | 1 | 2023 |
| Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development FA Bello, BS Oladeji, PS Akpan Acta Scientiarum Polonorum Technologia Alimentaria 21 (3), 329-336, 2022 | 1 | 2022 |
| Physicochemical and Antioxidant Properties of Cocoyam, African Yam Bean and Watermelon Rind Flour Blends and Consumer Acceptability of its Cake FA Bello, BS Oladeji IPS Journal of Nutrition and Food Science 3 (3), 214-221, 2024 | | 2024 |
| Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with … MO Edet, FA Bello, BS Oladeji Cogent Food & Agriculture 9 (2), 2284232, 2023 | | 2023 |
Charles Taiwo AkanbiProfessor, OBAFEMI AWOLOWO university在 oauife.edu.ng 的电子邮件经过验证
