| Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane A Aussanasuwannakul, PB Kenney, GM Weber, J Yao, SD Slider, ... Aquaculture 317 (1-4), 79-88, 2011 | 76 | 2011 |
| Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss ML Manor, GM Weber, M Salem, J Yao, A Aussanasuwannakul, ... Aquaculture 364, 312-321, 2012 | 52 | 2012 |
| Growth performance, fillet quality, and reproductive maturity of rainbow trout (Oncorhynchus mykiss) cultured to 5 kilograms within freshwater recirculating systems JW Davidson, PB Kenney, M Manor, CM Good, GM Weber, ... Journal of Aquaculture Research & Development 5 (4), 1-9, 2014 | 48 | 2014 |
| Relating instrumental texture, determined by variable‐blade and Allo‐Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets A Aussanasuwannakul, PB Kenney, RG Brannan, SD Slider, M Salem, ... Journal of food science 75 (7), S365-S374, 2010 | 47 | 2010 |
| Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness A Aussanasuwannakul, SD Slider, M Salem, J Yao, P Brett Kenney Journal of food science 77 (9), S335-S341, 2012 | 35 | 2012 |
| Effect of sexual maturation on muscle gene expression of rainbow trout: RNA‐Seq approach M Salem, ML Manor, A Aussanasuwannakul, PB Kenney, GM Weber, ... Physiological reports 1 (5), 2013 | 34 | 2013 |
| Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets A Aussanasuwannakul, GM Weber, M Salem, J Yao, S Slider, ML Manor, ... Journal of food science 77 (1), S77-S83, 2012 | 20 | 2012 |
| Effect of the addition of soybean residue (okara) on the physicochemical, tribological, instrumental, and sensory texture properties of extruded snacks A Aussanasuwannakul, C Teangpook, W Treesuwan, K Puntaburt, ... Foods 11 (19), 2967, 2022 | 18 | 2022 |
| Valorization of soybean residue (Okara) by supercritical carbon dioxide extraction: compositional, physicochemical, and functional properties of oil and defatted powder A Aussanasuwannakul, S Boonbumrung, T Pantoa Foods 12 (14), 2698, 2023 | 13 | 2023 |
| Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir A Aussanasuwannakul, K Puntaburt, W Treesuwan Current Research in Nutrition and Food Science Journal 8 (2), 496-503, 2020 | 13 | 2020 |
| Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems A Aussanasuwannakul, K Pondicherry, J Saengprakai CyTA-Journal of Food 20 (1), 158-171, 2022 | 8 | 2022 |
| Changes in sex steroids, growth hormone, and insulin-like growth factor-I during ovarian development in rainbow trout cultured in a water recirculating system with continuous light GM Weber, JW Davidson, PB Kenney, CM Good, ML Manor, C Welsh, ... North American Journal of Aquaculture 77 (2), 186-194, 2015 | 5 | 2015 |
| Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder H Kantrong, A Aussanasuwannakul, N Rodkwan, WT Chitisankul Scientific Reports 14 (1), 22193, 2024 | 1 | 2024 |
| Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts A Aussanasuwannakul, K Puntaburt, T Pantoa Foods 13 (18), 2951, 2024 | 1 | 2024 |
| Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder A Aussanasuwannakul, P Butsuwan Foods 13 (6), 861, 2024 | 1 | 2024 |
| Effect of pre-emulsified oil on physico-chemical properties in fish emulsion sausage S Sutcharittham, A Aussanasuwannakul, J Runglerdkriangkrai, ... 55. Kasetsart University Annual Conference, Bangkok (Thailand), 31 Jan-3 Feb …, 2017 | 1 | 2017 |
| Characterizing textural attributes of rainbow trout, Oncorhynchus mykiss, fillets as affected by age, sterility, and storage regimen A Aussanasuwannakul West Virginia University, 2011 | 1 | 2011 |
| Phoshorylated Mungbean Protein Concentrate: Funtional Properties and Potential Food Applications A Aussanasuwannakul Mahidol University, 2004 | 1 | 2004 |
| Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge S Tanjor, S Udomrati, A Aussanasuwannakul International Journal of Food Properties 27 (1), 314-325, 2024 | | 2024 |
| The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein W Treesuwan, K Treesuwan, A Aussanasuwannakul International Journal of Food Science and Technology 59 (10), 7962-7970, 2024 | | 2024 |
