| Public health student response to COVID-19 KF Burns, CJ Strickland, JA Horney Journal of Community Health 46 (2), 298-303, 2021 | 20 | 2021 |
| A systematic review of behavioral interventions on children at risk for diabetes AV Alvarado, KF Burns, SE Katz, SM Robson American Journal of Preventive Medicine 64 (6), 902-909, 2023 | 3 | 2023 |
| A low-energy-dense dietary pattern: a narrative review KF Burns, SM Robson, HA Raynor Nutrition Reviews 80 (12), 2301-2311, 2022 | 3 | 2022 |
| Online guidance for domestic violence survivors and service providers: a COVID-19 content analysis R Fleury-Steiner, SL Miller, LC Camphausen, KF Burns, JA Horney Violence against women 29 (3-4), 671-685, 2023 | 2 | 2023 |
| Dietary energy density from infancy to 5 years: results from NHANES 2009–2018 AK Fultz, KF Burns, A Davey, J Trabulsi, SM Robson The Journal of Nutrition 152 (8), 1936-1943, 2022 | 2 | 2022 |
| Alcohol consumption and the diversity of the oral microbiome in postmenopausal women S Maley State University of New York at Buffalo, 2022 | 2 | 2022 |
| Comparing the Trimethylamine N-oxide (TMAO) Dietary Pattern to the 2020 Healthy Eating Index in Relation to Cardiovascular Disease Risk Factors KF Burns, MJ LaMonte, J Wactawski-Wende, FK Tabung, RH Blair, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Association between breakfast skipping and blood levels of lead and cadmium in children and adolescents aged 6–17 years: Results from the National Health and Nutrition … S Collado-López, KF Burns, SN Smith, K Kordas, G Desai Journal of Trace Elements in Medicine and Biology 84, 127468, 2024 | | 2024 |
| Developing and Evaluating the Construct Validity of a Dietary Pattern Predictive of Plasma TMAO and Choline KF Burns, MJ LaMonte, RH Blair, FK Tabung, KM Rexrode, LG Snetselaar, ... Nutrition, Metabolism and Cardiovascular Diseases, 2024 | | 2024 |
| P29-006-23 Developing and Evaluating the Construct Validity of a Diet Pattern Predictive of Plasma TMAO and Choline K Burns, M LaMonte, RH Blair, F Tabung, K Rexrode, L Snetselaar, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Changes in Diet Quality and the Home Food Environment: A Food Skills Intervention A Fultz, K Burns, AV Alvarado, S Robson Journal of the Academy of Nutrition and Dietetics 122 (10), A123, 2022 | | 2022 |
| Measuring the impact of COVID-19 KF Burns, JA Horney The COVID-19 Response: The Vital Role of the Public Health Professional, 69, 2022 | | 2022 |
| Coffee and Tea Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women M Duan, K Hovey, J Wactawski-Wende, J Freudenheim, K Burns, ... Current Developments in Nutrition 6, 898, 2022 | | 2022 |
