| Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination-a review MH Shen, RK Singh Lwt 142, 110986, 2021 | 47 | 2021 |
| Effect of rotating peanuts on aflatoxin detoxification by ultraviolet C light and irradiation uniformity evaluated by AgCl-based dosimeter MH Shen, R Singh Food Control, 2020 | 25 | 2020 |
| Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis MH Shen, RK Singh Food Control 139, 109065, 2022 | 23 | 2022 |
| Detoxifying aflatoxin contaminated peanuts by high concentration of H2O2 at moderate temperature and catalase inactivation MH Shen, RK Singh Food Control 142, 109218, 2022 | 14 | 2022 |
| Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts MH Shen, RK Singh Food Research International 154, 111016, 2022 | 13 | 2022 |
| Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2 MH Shen, RK Singh Food and Bioprocess Technology 15 (7), 1647-1657, 2022 | 7 | 2022 |
| Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review MH Shen, RK Singh Trends in Food Science & Technology, 104447, 2024 | 3 | 2024 |
| Detoxification of Aflatoxin in Contaminated Peanuts by Ultraviolet Radiation, Hydrogen Peroxide, and Their Combination MH Shen University of Georgia, 2022 | | 2022 |
| Improvement in Aroma Quality of Kumquat Wine MH Shen National Taiwan University, 2014 | | 2014 |
