| Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass … NPL Tuckey, JR Day, MR Miller Food chemistry 136 (1), 218-223, 2013 | 36 | 2013 |
| Effects of Rested Harvesting on Muscle Metabolite Concentrations and K‐Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C NPL Tuckey, ME Forster, SP Gieseg Journal of food science 75 (5), C459-C464, 2010 | 22 | 2010 |
| Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater NPL Tuckey, LG Forgan, AR Jerrett Aquaculture 356, 256-263, 2012 | 16 | 2012 |
| Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C NPL Tuckey, ME Forster, SP Gieseg Journal of food science 74 (4), C333-C338, 2009 | 15 | 2009 |
| Temperature effects on metabolic rate and cardiorespiratory physiology of the spiny rock lobster (Jasus edwardsii) during rest, emersion and recovery LG Forgan, NPL Tuckey, DG Cook, AR Jerrett Journal of Comparative Physiology B 184, 437-447, 2014 | 13 | 2014 |
| Early biomarker indicators of health in two commercially produced microalgal species important for aquaculture A Rolton, A McCullough, NPL Tuckey, B Finnie, I Cooper, MA Packer, ... Aquaculture 521, 735053, 2020 | 11 | 2020 |
| Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting LG Forgan, AR Jerrett, NPL Tuckey, ME Forster Thermochimica acta 499 (1-2), 133-143, 2010 | 9 | 2010 |
| Mode of locomotion places selective pressures on Antarctic and temperate labriform swimming fish N Tuckey, W Davison Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2004 | 9 | 2004 |
| Computer vision in aquaculture: a case study of juvenile fish counting KM Babu, D Bentall, DT Ashton, M Puklowski, W Fantham, HT Lin, ... Journal of the Royal Society of New Zealand 53 (1), 52-68, 2023 | 8 | 2023 |
| A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus) NPL Tuckey, LG Forgan Food chemistry 133 (4), 1664-1670, 2012 | 6 | 2012 |
| Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon (Oncorhynchus tshawytscha) NPL Tuckey, DT Ashton, J Li, HT Lin, SP Walker, JE Symonds, ... Aquaculture, Fish and Fisheries 2 (5), 402-413, 2022 | 5 | 2022 |
| Technologies for tissue preservation: the role of endogenous and exogenous antioxidants in preserving tissue function in chinook salmon, Oncorhynchus tshawytscha NPL Tuckey University of Canterbury. Biological Sciences, 2008 | 4 | 2008 |
| Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: physiological responses, meat quality and safety implications … NPL Tuckey, BA Timms, GC Fletcher, G Summers, NJ Delorme, ... Aquaculture 575, 739794, 2023 | 3 | 2023 |
| In Vitro Perfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable … NPL Tuckey, GJA Janssen, ME Forster, SP Gieseg Journal of Aquatic Food Product Technology 21 (2), 156-167, 2012 | 1 | 2012 |
| The Physiology of Exercise and Stress in the Antarctic fish Pagothenia borchgrevinki N Tuckey University of Canterbury, 2003 | 1 | 2003 |
