| Determination of total phenolic content, radical scavenging activity and total antioxidant capacity of cinnamon bark, black cumin seeds and garlic US Wijewardhana, UGS Gunathilaka, SB Navaratne International Research Journal of Advanced Engineering and Science, 2019 | 26 | 2019 |
| Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying US Wijewardhana, U Gunathilaka, SB Navaratne Journal of Pharmacognosy and Phytochemistry 8 (5), 351-354, 2019 | 4 | 2019 |
| Impact of Age on Sensorial Response of Sri Lankan Consumers on Biscuit Types UGS Gunathilaka, US Wijewardhana, SB Navaratne International Research Journal of Advanced Engineering and Science, 2019 | 2 | 2019 |
| Impact of Demographic Factors on the Snacking Behavior of Individuals UGS Gunathilaka, US Wijewardhana, SB Nawarathne International Journal of Trend in Scientific Research and Development, 2019 | 1 | 2019 |
| Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review U Wijewardhana, M Jayasinghe, I Wijesekara, K Ranaweera Current Diabetes Reviews 19 (8), 1-15, 2023 | | 2023 |
| Utilization of Cinnamon (Cinnamomum verum) and Turmeric (Curcuma longa) to develop novel low glycemic index bread products US Wijewardhana, MA Jayasinghe, I Wijesekara, K Ranaweera Faculty of Science, University of Kelaniya Sri Lanka, 2023 | | 2023 |
| Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits UGS Gunathilaka, US Wijewardhana, SB Navaratne International Journal of Food Science and Nutrition, 2019 | | 2019 |
S.B. NavaratneDepartment of Food Science and Technology, University of Sri Jayewardenepura在 sci.sjp.ac.lk 的电子邮件经过验证
