| Growth and yield of tomato cv. Avinash-2 in relation to inorganic fertilizers and organic manures. HC Krishna, KS Krishnappa | 31 | 2002 |
| Genetically modified crops: An overview MJ Shetty, K Chandan, HC Krishna, GS Aparna Journal of Pharmacognosy and Phytochemistry 7 (1), 2405-2410, 2018 | 29 | 2018 |
| Effect of fertilizer levels on uptake of primary nutrients and bulb yield of onion hybrids. JR Girigowda, NC Narasegowda, HC Krishna | 19 | 2005 |
| Studies on chitosan and Aloe vera gel coatings on biochemical parameters and microbial population of bell pepper (Capsicum annuum L.) under ambient condition HG Manoj, KN Sreenivas, TH Shankarappa, HC Krishna International Journal of Current Microbiology and Applied Sciences 5 (1 …, 2016 | 18 | 2016 |
| Effects of pretreatments and drying methods on nutritional and sensory quality of raisin AS Foshanji, HC Krishna, KR Vasudeva, GK Ramegowda, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 3079-3083, 2018 | 13 | 2018 |
| Physico-chemical and sensory parameters of muskmelon blended pomegranate squash and syrup H Salari, KN Sreenivas, TH Shankarappa, HC Krishna, APM Gowda Environment & Ecology 30 (3C), 1052-1057, 2012 | 9 | 2012 |
| Effect of sulphur dioxide pads on enhancement of shelf life of strawberry (Fragaria ananassa) under ambient condition SS Hakimi, KN Sreenivas, TH Shankarappa, HC Krishna, GK Sadananda International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017 | 8 | 2017 |
| Chitosan and CaCl 2 coatings on physicochemical and shelf life of strawberry fruits (Fragaria x ananassa Duch.) BA Rahimi, TH Shankarappa, HC Krishna, SK Mushrif, KR Vasudeva, ... Int. J. Curr. Microbiol. App. Sci 7 (7), 3293-3300, 2018 | 7 | 2018 |
| Influence of modified atmosphere package on quality of cherry tomato (Solanum lycopersicum var. cerasiforme) fruits SM Manasa, GJ Suresha, KR Vasudeva, HC Krishna, J Jayappa, J Ugalat, ... International Journal of Chemical Studies 6 (6), 138-143, 2018 | 7 | 2018 |
| Fermentation extraction of Aonla components into wine at varied levels of sugar concentrations HL Suresh, KN Sreenivas, M Thotad, BM Ramakrishna, TH Shankarappa, ... Environ Ecol 33 (1A), 203-207, 2015 | 7 | 2015 |
| Physico-chemical and bacteriological parameters of Kaveri river at Talakaveri region: A comparative study H Krishna, S Hosmani, M Jayashnakar National monthly refereed Journal of Research in Science & Technology 1 (6 …, 2012 | 7 | 2012 |
| Effect of storage conditions on the nutritional quality of protein fortified jackfruit jam M Arshad, KR Vasudeva, HC Krishna, TH Shankarappa, GK Halesh International Journal of Current Microbiology and Applied Sciences 7 (4 …, 2018 | 6 | 2018 |
| Effect of preservative and storage condition on biochemical and sensory quality of pomegranate and plum blended carbonated drink A Masoumi, GK Sadananda, HC Krishna, SJ Prashanth, M Vasundhara, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 826-829, 2018 | 4 | 2018 |
| Formulation and evaluation of jamun RTS blended with avocado and nannari–A nutraceutical drink A Khayum, H Krishna, AM Gowda, G Sadananda, T Shankarappa International Journal of Current Microbiology and Applied Sciences 7 (6 …, 2018 | 4 | 2018 |
| Effect of disinfectants on utilization of culled tomato (Solanum lycopersicum L.) for extraction of lycopene KR Vasudeva, HC Krishna, H Amarananjundeswara, A Reddy Journal of Pharmacognosy and Phytochemistry 7 (2), 1705-1708, 2018 | 3 | 2018 |
| Impact of fungicides on postharvest control of anthracnose disease and shelf life of mango var Alphonso S Vijayan, BM Ramakrishna, B Divya, KN Sreenivas, HC Krishna, ... Environment and Ecology 33 (1), 180-185, 2015 | 3 | 2015 |
| Standardization of recipe for muskmelon blended beverages H Salari, KN Sreenivas, HC Krishna, TH Shankarappa, BM Ramakrishna J. Interacad 16 (4), 878-886, 2012 | 3 | 2012 |
| Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS) MJ Shetty, KR Vasudeva, T Sakthivel, GJ Suresh, HC Krishna, ... Environment Conservation Journal 21 (3), 201-208, 2020 | 2 | 2020 |
| Effect of modified atmosphere packaging on quality of fresh-cut jackfruit bulbs (Artocarpus heterophyllus L.) KR Vasudeva, HC Krishna, GJ Suresha, GSK Swamy XXX International Horticultural Congress IHC2018: VII International …, 2018 | 2 | 2018 |
| Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour GS Manjula, HC Krishna, MC Reddy, M Karan, MM Kumar Int. J. Curr. Microbiol. Appl. Sci 7, 3382-3390, 2018 | 2 | 2018 |
Dr. Shankarappa Thyavanahalli Hanu...College of Horticulture, Bengaluru在 uhsbagalkot.edu.in 的电子邮件经过验证
Dr. Shankarappa Thyavanahalli Hanu...College of Horticulture, Bengaluru在 uhsbagalkot.edu.in 的电子邮件经过验证