| Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana MA Wiafe, C Apprey, RA Annan Food Science & Nutrition 9 (6), 2915-2924, 2021 | 22 | 2021 |
| A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries JADEC Michael Akenteng Wiafe Anemia 2023 (6406286), 11, 2023 | 20* | 2023 |
| Patterns of dietary iron intake, iron status, and predictors of haemoglobin levels among early adolescents in a rural Ghanaian district MA Wiafe, C Apprey, RA Annan Journal of nutrition and metabolism 2020 (1), 3183281, 2020 | 14 | 2020 |
| Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial MA Wiafe, C Apprey, RA Annan Human Nutrition & Metabolism 31, 200182, 2023 | 13 | 2023 |
| Dietary diversity and nutritional status of adolescents in rural Ghana MA Wiafe, C Apprey, RA Annan Nutrition and Metabolic Insights 16, 11786388231158487, 2023 | 11 | 2023 |
| Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire) WH Coulibaly, F Camara, MG Tohoyessou, PAK Konan, K Coulibaly, ... Scientific African 20, e01616, 2023 | 10 | 2023 |
| Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial MA Wiafe, C Apprey, RA Annan International Journal of Food Science 2023, 10, 2023 | 5 | 2023 |
| Effectiveness of nutrition education and counselling programme on iron deficiency anaemia among adolescents: A study protocol of a randomized trial MA Wiafe, C Apprey, RA Annan Nutrition and Health, 1-9, 2022 | 3 | 2022 |
| Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana MA Wiafe, J Ayensu, GB Yeboah PLoS One 18 (5), e0286477, 2023 | 1 | 2023 |
| Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou S Kouadio, J. N, Kra, S. A. K, Kouadio, J. L. A, Akoa, F. E. E, Wiafe, M. A ... GSC Advanced Research and Review 14 (01), 024–035, 2023 | 1 | 2023 |
| Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin C Mizehoun-Adissoda, K Morou, E Hortis, SRG Padonou, RJ Mahounou, ... The North African Journal of Food and Nutrition Research 8 (17), 149-158, 2024 | | 2024 |
| CONSUMPTION OF CASHEW KERNEL-BASED FOOD PRODUCTS AND ITS NUTRITIONAL POTENTIALITIES F COULIBALY, W. H., TOHOYESSOU, Y. M. G., MIZEHOUN-ADISSODA, C., COULIBALY ... Journal of Basic and Applied Research International 28 (6), 54-63, 2022 | | 2022 |
| Research Article Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District MA Wiafe, C Apprey, RA Annan | | 2020 |
| Developing and Testing the Acceptability of Therapeutic Food for the Management of Severely Malnourished Children MW Akenteng, RA Annan, HE Lutterodt, VP Dzogbefia, C Apprey Journal of Food Science and Engineering, 2017 | | 2017 |
| Dietary Diversity and Nutritional Status of Adolescents MA Wiafe, C Appreyº, RA Annan | | |
