| Some Physicochemical Properties of Flour Obtained from Fermentation of Tigernut (Cyperus esculentus) Sourced from a Market in Ogbomoso, Nigeria. F Adejuyitan, J.A., Otunola, E.T. Akande, E.A., Bolarinwa, I.F. and Oladokun African Journal of African Journal of Food Science 3 (2), 051-055, 2009 | 243* | 2009 |
| Selected Physical and Mechanical and Aerodynamic Properties of African Breadfuit Seeds. AEASLA Omobuwajo T.O. Journal of Food Enginering 40 (4), 241-24, 1999 | 241* | 1999 |
| Quality Evaluation of ‘gari’ Produced from Cassava and Sweet Potato Tuber Mixes. EA Ojo, A and Akande African Journal of Biotechnology 12 (31), 4920-4924, 2013 | 53 | 2013 |
| Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger. AO Adebayo-Oyetoro, OP Latidoye, OO Ogundipe, ... Journal of Applied Biosciences 54 (-), 3901– 3910, 2012 | 45 | 2012 |
| Production and evaluation of tiger nut (Cyperus esculentus) milk flavoured with Moringa oleifera leaf extract AO Adebayo-Oyetoro, OO Ogundipe, SAO Adeyeye, EA Akande, ... Current Research in Nutrition and Food Science Journal 7 (1), 265-271, 2019 | 24 | 2019 |
| Effects of Different Drying Methods on Physicochemical and Microbial Properties of Tomato ( Lycopersium esculentum (Mill) Var. AEAAF Babarinde G.O. Fresh produce 3 (1), 37-39, 2009 | 8 | 2009 |
| Effects of Different Local Debittering Methods on Some Chemical Components and Antioxidants in Bitter Leaf (Vernonia amygdalina). VF Abioye, EAABO Akande International Journal of Research in Chemistry and Environment. 4 (1), 96-101, 2014 | 7 | 2014 |
| Physical Characterization and Physicochemical Properties of Jackbean (Canavalia ensiformis). JO Akande, E.A., Odedeji, J.O., and Agbolade International Journal of Engineering and Technical Research. 1 (--), 230-232, 2014 | 6* | 2014 |
| Impacts of Tourism on the economy of Ekiti State BM Busayo, BY Ojo, AE Adedapo, RNR Yusof J Tourism Hospit 3 (121), 2167-0269.1000121, 2014 | 4 | 2014 |
| Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour AE Adedapo, AO Oladapo, A Adedoyin Journal of Agricultural Science and Technology B 4, 285-290, 2014 | 3 | 2014 |
| The Preservative Effect of Pawpaw (Carica papaya) Seed Extract on Some Selected Food Materials. AJA Adesola M. O, Akande E. A Saudi Journals of Life Sciences 4 (2), 69-77, 2019 | 2* | 2019 |
| Production and Quality Evaluation of Wild Pepper (Erythrococoa anomala) Flavoured Chocolate Drinks. AEAO D.D. Journal of Agricultural Science and Technology 1 (5A), 672-677, 2011 | 2* | 2011 |
| Production and quality Evaluation of Robo from melon seeds and groundnut. OOO Akande, E.A., Alawode* O. W., Owopetu O. T. Bangladesh J. Sci. Ind. Res. 56 (4), 263-270., 2021 | 1 | 2021 |
| MODELLING OF PROXIMATE COMPOSITION OF AMARANTH, SORGHUM, PUMPKIN AND SUNFLOWER FLOUR BLENDS USING RESPONSE SURFACE METHODOLOGY AS Adegoke, AO Oladapo, AE Adedapo, OM Olanrewaju, AO Adetayo, ... Science 7 (2), 86-101, 2024 | | 2024 |
| Effects of processing methods on the Yield, Functional and Pasting Properties of Gari” produced from Different Varieties of orange Flesh Sweet Potato. MO Bolarin F.M. Akande E.A Oke Journals of Agriculture and Food Science. 6 (1), 53-68, 2023 | | 2023 |
| Effects of Sun-drying on the Chemical Properties of Softcane (Thaumatococcus danielli Arils flour) AEAAAODAS Adebayo K T. LAUTECH Crop and Environmental Reviews. 1 (2), 12-17, 2022 | | 2022 |
| Effect of Extracting Solvents on the Phyto- chemical Properties of Fermented Pawpaw (carica papaya) Seeds. AMOA E. A. Asian Food Science Journal. 7 (4), 2581-7752., 2019 | | 2019 |
| Importance of Nutritional Catering and Fast Food Business. OEOA E. A. JORIND. 13 (2), 1596-8303., 2015 | | 2015 |
| Empirical Analysis of the Impacts of Tourism-Hospitality Industries on Nigeria Economy (A Case Study of Ogbomoso Metropolis, Nigeria). PGD Thesis A E.A. National Institute of Hospitality and Tourisn, Osogbo Campus, Nigeria., 2014 | | 2014 |
| Postharvest Physiology and Storage of Cocoyam in Nigeria and Ghana. PGD Desertation A E.A Galilee International Institute of Management Training, Israel., 2014 | | 2014 |
