| A Potential Probiotic Lactobacillus plantarum JBC5 Improves Longevity and Healthy Aging by Modulating Antioxidative, Innate Immunity and Serotonin-Signaling Pathways in … A Kumar, T Joishy, S Das, MC Kalita, AK Mukherjee, MR Khan Antioxidants 11 (2), 268, 2022 | 51 | 2022 |
| Bacterial diversity and metabolite profiles of curd prepared by natural fermentation of raw milk and back sloping of boiled milk TK Joishy, M Dehingia, MR Khan World Journal of Microbiology and Biotechnology 35, 1-12, 2019 | 39 | 2019 |
| Ethnicity influences gut metabolites and microbiota of the tribes of Assam, India M Dehingia, S Sen, B Bhaskar, TK Joishy, M Deka, NC Talukdar, ... Metabolomics 13, 1-15, 2017 | 9 | 2017 |
| Molecular detection of reticuloendotheliosis virus (REV) integration in avian poxvirus in North Eastern India K Puro, A Ahuja, T Joishy, A Sen, S Ghatak, I Shakuntala, S Das, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 8 | 2017 |
| Human gut microbes associated with systolic blood pressure TK Joishy, A Jha, M Oudah, S Das, A Adak, D Deb, MR Khan International Journal of Hypertension 2022 (1), 2923941, 2022 | 7 | 2022 |
| Disease resistant traits of indigenous and crossbred pigs and Hampshire of northeast India K Puro, KLH Hadem, T Joishy, A Sen, G Kadirvel, S Das, G Ghatak, ... Indian Journal of Veterinary Research (The) 25 (1), 26-29, 2016 | 2 | 2016 |
| A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community S Das, E Özkurt, TK Joishy, AK Mukherjee, F Hildebrand, MR Khan Msystems 8 (6), e00745-23, 2023 | 1 | 2023 |
| Production, cost analysis, and marketing of fermented fish TK Joishy, MR Khan Food Microbiology Based Entrepreneurship: Making Money From Microbes, 327-344, 2023 | 1 | 2023 |
| Understanding of Gut Microbial Ecology for New Therapeutics TK Joishy, S Das, MR Khan Microbes in Microbial Communities: Ecological and Applied Perspectives, 277-289, 2021 | 1 | 2021 |
| Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India TK Joishy, A Bhattacharya, CT Singh, AK Mukherjee, MR Khan New Biotechnology 83, 121-132, 2024 | | 2024 |
| Exploring the probiotic potential, antioxidant capacity, and healthy aging based on whole genome analysis of Lactiplantibacillus plantarum LPJBC5 isolated from fermented milk … A Bhattacharya, TK Joishy, MR Khan bioRxiv, 2024.03. 14.584937, 2024 | | 2024 |
| A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the … SR Barge, A Bhattacharya, A Kumar, S Das, T Joishy, AK Mukherjee, ... Food Frontiers, 2024 | | 2024 |
