| Fenugreek (Trigonella foenum-graecum L.) seed: promising source of nutraceutical UM Srinivasa, MM Naidu Studies in Natural Products Chemistry 71, 141-184, 2021 | 23 | 2021 |
| Selective extraction of galactomannan from fenugreek (Trigonella foenum‐graecum L.) seed husk and its enzyme inhibitory potential associated with hyperglycaemia UM Srinivasa, MM Naidu Journal of the Science of Food and Agriculture 101 (11), 4751-4759, 2021 | 4 | 2021 |
| Principles of irradiation and its equipment P Sruthi, UM Srinivasa, NK Rastogi, MM Naidu Non-thermal Food Processing Operations, 205-220, 2023 | 1 | 2023 |
| Application of irradiation in the food industry UM Srinivasa, P Sruthi, NK Rastogi, MM Naidu Non-thermal Food Processing Operations, 221-253, 2023 | 1 | 2023 |
| Studies on Physico Chemical Structural and Functional Properties of Tikhur (Curcuma Angustifolia Roxb) Starch. PS M. Madhava Naidu*, H.N. Shilpa, S. Uma Maheshwari Trends In Carbohydrate Research 14 (2), 45-54, 2022 | 1 | 2022 |
| Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L … UM Srinivasa, A Dalmia, AW Tumaney, MM Naidu Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
| Enhancement of zerumbone production by enzyme-assisted extraction and the inhibitory potential of Zingiber zerumbet extracts on α-amylase & α-glucosidase N Premakumara, UM Srinivasa, BB Kempaiah Process Biochemistry 136, 38-47, 2024 | | 2024 |
| Spice Bioactive Compounds versus Lifestyle Disorders UM Srinivasa, MM Naidu Plant-Based Bioactive Compounds and Food Ingredients, 251-270, 2023 | | 2023 |
