| FTIR spectroscopy studies on the spontaneous neutralization of chitosan acetate films by moisture conditioning RA Mauricio-Sánchez, R Salazar, JG Luna-Bárcenas, A Mendoza-Galván Vibrational Spectroscopy 94, 1-6, 2018 | 194 | 2018 |
| Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours D Santiago-Ramos, J de Dios Figueroa-Cárdenas, JJ Véles-Medina, ... Food Chemistry 240, 456-462, 2018 | 66 | 2018 |
| Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation R Salazar, G Arámbula-Villa, FJ Hidalgo, R Zamora Food chemistry 151, 480-486, 2014 | 62 | 2014 |
| Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips R Salazar, G Arámbula-Villa, G Luna-Bárcenas, JD Figueroa-Cárdenas, ... LWT-Food Science and Technology 56 (1), 87-92, 2014 | 60 | 2014 |
| Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods R Salazar, G Arámbula-Villa, PA Vázquez-Landaverde, FJ Hidalgo, ... Food Chemistry 135 (4), 2293-2298, 2012 | 58 | 2012 |
| Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin J Jiménez-Hernández, EB Estrada-Bahena, YI Maldonado-Astudillo, ... LWT-food science and technology 79, 609-615, 2017 | 57 | 2017 |
| Incorporation of microcapsules in pineapple intercellular tissue using osmotic dehydration and microencapsulation method EI Salazar-López, M Jiménez, R Salazar, E Azuara Food and Bioprocess Technology 8, 1699-1706, 2015 | 44 | 2015 |
| Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality G Mayo-Mayo, A Navarrete-García, YI Maldonado-Astudillo, ... Journal of Food Measurement and Characterization 14, 1511-1519, 2020 | 41 | 2020 |
| Effect of water activity in tortilla and its relationship on the acrylamide content after frying RM Delgado, G Luna-Bárcenas, G Arámbula-Villa, E Azuara, ... Journal of food engineering 143, 1-7, 2014 | 33 | 2014 |
| Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips R Salazar, G Arámbula-Villa, FJ Hidalgo, R Zamora LWT-Food Science and Technology 48 (2), 261-267, 2012 | 33 | 2012 |
| Antibacterial, antiradical and antiproliferative potential of green, roasted, and spent coffee extracts GC Díaz-Hernández, P Alvarez-Fitz, YI Maldonado-Astudillo, ... Applied Sciences 12 (4), 1938, 2022 | 21 | 2022 |
| Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces YI Maldonado-Astudillo, J Jiménez-Hernández, G Arámbula-Villa, ... Journal of Food Measurement and Characterization 13, 687-696, 2019 | 16 | 2019 |
| Circular economy indicators for the assessment of waste and by-products from the palm oil sector PAC Bejarano, JP Rodriguez-Miranda, RI Maldonado-Astudillo, ... Processes 10 (5), 903, 2022 | 15 | 2022 |
| Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans EB Estrada‐Bahena, R Salazar, M Ramírez, ME Moreno‐Godínez, ... Journal of Food Processing and Preservation 46 (2), e16226, 2022 | 15 | 2022 |
| Mitigating effect of calcium and magnesium on acrylamide formation in tortilla chips G Arámbula‐Villa, V Flores‐Casamayor, JJ Velés‐Medina, R Salazar Cereal Chemistry 95 (1), 94-97, 2018 | 13 | 2018 |
| Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla CV Calderón‐Peralta, J Jiménez‐Hernández, YI Maldonado‐Astudillo, ... Journal of Food Process Engineering 40 (5), e12525, 2017 | 13 | 2017 |
| Caracterización fisicoquímica y sensorial de café de la montaña de Guerrero T Juárez González, YI Maldonado Astudillo, R González Mateos, ... Revista mexicana de ciencias agrícolas 12 (6), 1057-1069, 2021 | 10 | 2021 |
| Acrylamide content in tortilla chips prepared from pigmented maize kernels RM Delgado, G Aràmbula-Villa, G Luna-Bárcenas, V Flores-Casamayor, ... Revista mexicana de ingeniería química 15 (1), 69-78, 2016 | 9 | 2016 |
| Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia L Suastegui-Baylón, R Salazar, YI Maldonado-Astudillo, ... Molecules 26 (7), 2097, 2021 | 8 | 2021 |
| Thermodynamic analysis as a useful tool to study the physical properties of sweet‐potato starch films reinforced with alginate microparticles L Acosta‐Domínguez, R Salazar, M Jiménez, E Azuara Polymer Composites 42 (7), 3380-3390, 2021 | 7 | 2021 |
